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Number of servings: 2Cooking time: 25 minDifficulty: EasyMeal: Lunch

Ingredients

Barilla Farfalle #65 Pasta 500g

Kilojo Dried Pine Nut 50g

Fresh Frozen Green Peas

Dziugas Parmesan Cheese 40%

Basso Pomace Olive Oil 1l

Salt Egypt

Kotanyi Black Pepper Peas 70g

Preparation steps

01

02