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Number of servings: 4Cooking time: 2 h 20 minDifficulty: MediumMeal: Lunch

Ingredients

Top Grade Wheat Flour

Salt Egypt

Lvivski Drizhdzhi Dry Bakery Yeast 12g

Akvulya Still Water 2l

Barilla Arrabiata Sauce 400g

Auchan Oregano 20g

Mozzarella Cheese Lel 45%

Homemade Butter

Schietse Salami Sausage

Preparation steps

01

02

03

– a step-by-step recipe with photos Zakaz.ua