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Carbonara with cream
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Carbonara with cream is a real find for those who appreciate tenderness in every bite. It is the creamy sauce that makes the dish so soft and pleasant to the touch. Add some fragrant bacon or pancetta to this, and you will have a little piece of Italy on your table. Parmesan cheese in this combination creates a creamy texture that simply melts in your mouth.
If you haven't tried it yet, now is the time to visit the culinary horizons of Italy. Create your own Carbonara by choosing your favourite ingredients and variations. Let your kitchen become a place where there is always the smell of a fun gastronomic adventure!
Variations
Instead of bacon, you can use pancetta or smoked bacon.
Add mushrooms for a richer flavour.
Try it with different types of pasta: spaghetti, fettuccine or penne.
Secrets of tenderness and flavour
Heat the cream, but do not boil it.
Add the eggs to slightly cooled pasta so they don't curdle.
Mix the pasta with the sauce while it is still warm.
Tips on ingredients
Use cream with a fat content of 20-33% for a creamy texture.
Freshly grated Parmesan is better than grated Parmesan in a packet.
Add garlic to taste for a richer flavour.
Small culinary nuances
Do not pour out the water from the pasta — it will help regulate the consistency of the sauce.
Salt the pasta water generously.
Serve immediately after cooking.
Ingredients for the recipe
Ingredients
La Pasta Spaghetti Pasta 400g
300 g
Metro Chef Bacon Carpaccio Raw Smoked Brisket 150g
150 g
Prostonashe Sterilized Cream 20% 200g
200 ml
Yasensvit Molodilny Chicken Eggs С0 6pcs
2 pcs
Gran Moravia Parmesan Cheese 32% 100g
80 g
Garlic
2 cloves
Khutorok Sea Salt 500g
1 tsp
Pripravka ground black pepper 20g
0.5 tsp
Preparation steps
01
Prepare the ingredients — Cut the bacon into thin strips. Chop the garlic. Lightly whip the eggs with a fork and mix with half of the Parmesan cheese. ⏱ 5 min. Guide: Cut the bacon into even strips 0.5 cm wide.
02
Cooking the pasta — Boil 2 litres of salted water. Cook the spaghetti until al dente according to the instructions on the packet. Reserve 100 ml of the pasta water. ⏱ 10 mins. Guide: The pasta should be firm in the centre and slightly springy.
03
Frying the bacon — Fry the bacon in a pan without oil until golden brown. Add the garlic and fry for 1 minute. ⏱ 5 min. Guideline: The bacon should be crispy around the edges and the garlic should be fragrant.
04
Making the sauce — Pour the cream into the bacon and heat over medium heat. Do not boil. Remove from heat. ⏱ 3 min. Guideline: The cream should be warm but not boiling.
05
Combining — Drain the pasta and add it to the pan with the cream and bacon mixture. Pour in the egg mixture and stir quickly. Add water from the pasta to achieve the desired consistency. Sprinkle with Parmesan cheese and pepper. ⏱ 2 min. Guideline: The sauce should be creamy and coat each piece of pasta.
06
Tip⏱ Serve the carbonara immediately after cooking, while it is still hot. Garnish with fresh parsley and additional grated Parmesan cheese, if desired.
Where to order ingredients
Select the required ingredients in one of the stores
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