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Number of servings: 10Cooking time: 1 h 5 minDifficulty: EasyMeal: Lunch

Ingredients

Pike Perch Gutted

Pink Tomato in Packing

Young Onions

Vita Verde Carrots and Celery Vegetable Sticks 180g

Garlic

Hot Pepper

Vash Tsukor Sugar 10kg

Salt Egypt

BONO Sicilia Extra Virgin Olive Oil 250ml

Metro Chef Fresh Cilantro 50g

Casa Rinaldi Lemon Juice 200ml

Spice Black Pepper Ground

Preparation steps

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