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Number of servings: 4Cooking time: 1 hDifficulty: MediumMeal: Lunch

Ingredients

Eggplant

BONO Sicilia Extra Virgin Olive Oil 250ml

Onion

Celery Stalk

Pink Tomato in Packing

Iberica Capers 250g

Kilojo Dried Pine Nut 50g

Vash Tsukor Sugar 10kg

Develey White Wine Vinegar 6% 250g

Salt Egypt

Spice Black Pepper Ground

Preparation steps

01

02

03

04

05

06

– a step-by-step recipe with photos Zakaz.ua