Roman soup
1
At dinner, only talk about this soup. Hot, just like in Rome, also with a crispy baguette to boot.
Three words: keep our recipe.
Ingredients for the recipe
Ingredients
Food Studio Chicken Broth 500ml
600ml
White Grain Baguette 335g
12pcs
Packed Onion from 3kg
2pcs
Garlic
4pcs
Metro Chef Extra Virgin Olive Oil 1l
4tbsp. l
Metro Chef Sea Salt 1kg
to taste
Metro Chef Ground Black Pepper 1100g
to taste
Preparation steps
01
Finely chop the onion and garlic. Fry them.
02
Add the pre-sliced baguette to the pan.
03
We transfer croutons with onions in a ceramic pot.
04
Sprinkle grated cheese on top of a coarse grater.
05
Pour the hot broth.
06
Put in the oven for 7-10 minutes until the cheese is dissolved. Salt and pepper. Bon Appetite!
Where to order ingredients
Select the required ingredients in one of the stores
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