Ingredients for the recipe
Ingredients
Piece Salmon
Steamed Rice
Shallots 250g
Poggioli Reggiano Parmesan Cheese 24 months 32%
Homemade Butter
Dill 70g
Provence Lemons Tablecloth 120x136cm
Garlic
Vitana Vegetable Broth 1.1kg
Giacondi Chardonnay White Dry Wine 11.5% 3l
BONO Sicilia Extra Virgin Olive Oil 250ml
Preparation steps
01
02
03
04
05
06
Where to order ingredients
Select the required ingredients in one of the stores
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