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Number of servings: 4Cooking time: 40 minDifficulty: MediumMeal: Lunch

Ingredients

BONO Sicilia Extra Virgin Olive Oil 250ml

Packed Onion from 3kg

Steamed Rice

Giacondi Red Dry Wine 12% 3l

Food Studio Chicken Broth 500ml

Homemade Butter

Poggioli Reggiano Parmesan Cheese 24 months 32%

Preparation steps

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