PANCETA SICHUAN - Sichuan pork
1
Sichuan pork is a bright, rich, and very bold dish in which the meat is slowly braised in a spiced sauce and gradually absorbs all the deep flavor of the seasonings. After the sauce is reduced, it turns into a thick glossy glaze that beautifully coats every piece of pork. This dish is perfect for a hearty lunch or dinner when you want to cook something spicy, aromatic, and truly appetizing.
Ingredients
Aro Star Anis Seasoning 100g
20 g
Chilled Pork Brisket
1 kg
Metro Chef Soy Sauce 1l
200 ml
Aro Ground Cinnamon 200g
to taste
Aro Ground Ginger 250g
100 g
Don Pablo Manzanilla White Sherry 15% 0.75l
400 ml
Preparation steps
01
Step 1: Braise the meat in a spiced sauce for 1 hour.
02
Step 2: Reduce the sauce until it becomes a glaze.
Where to order ingredients
Select the required ingredients in one of the stores
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