FRICANDÓ - Veal with mushrooms
1
Veal with mushrooms is a tender and very comforting dish with deep flavor, where the meat is combined with an aromatic sauce, mushrooms, and a delicate nutty garlic note. Thanks to slow braising, the veal becomes soft and juicy, while the sauce turns rich and well balanced. This dish is perfect for a homemade lunch or dinner when you want to cook something classic, hearty, and at the same time refined.
Ingredients for the recipe
Ingredients
Metro Chef Chilled Veal Chuck Tender
600 g
Metro Chef Frozen Wild Mushrooms Mix 1kg
1 kg
Metro Chef Cherry Tomatoes in Own Juice 400g
400 g
Kalynivka Onion 1.5kg
2 pscs
Rioba Roasted Almonds 30g
70 g
Los Pagos Sauvignon Blanc White Dry Wine12.5% 0.75l
300 ml
Metro Chef Wholegrain Wheat Flour 1kg
200 g
Metro Chef Spray Olive Oil 250ml
100 ml
Metro Chef Granulated Garlic 230g
to taste
Metro Chef Cutted Dried Parsley 40g
to taste
Preparation steps
01
Step 1: Fry the breaded meat.
02
Step 2: Make a sauce with onion, tomatoes, and wine.
03
Step 3: Stew the meat with mushrooms for 50 minutes.
04
Step 4: Add ground almonds with garlic, known as picada.
Where to order ingredients
Select the required ingredients in one of the stores
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