POLLO KARAAGE - Japanese chicken - Image

POLLO KARAAGE - Japanese chicken

1

Number of servings: 2Cooking time: 20 minDifficulty: EasyMeal: Dinner

Japanese chicken is a crispy, juicy, and very appetizing dish that wins you over with its simplicity and distinctive texture. Thanks to marinating, the meat develops a deeper flavor, while the starch coating creates a light, golden, and very pleasant crust. This dish is perfect both for a quick dinner and for serving as a snack when you want something simple but truly delicious.

Ingredients

Metro Chef Quick-frozen Broiler Chicken Thigh 2kg

600 г

Metro Chef Soy Sauce 1l

100 ml

Dr.Oetker Corn Starch 200g

200 g

Aro Ground Ginger 250g

to taste

Hokkaido Club Strong Wasabi 140g

to taste

Metro chef Delikatesnyy mayonnaise 30% 1kg

100 ml

Aro Unrefined Sunflower Oil 850ml

to fry

Preparation steps

01

Step 1: Marinate the chicken and coat it in starch.

02

Step 2: Deep fry it.

POLLO KARAAGE - Japanese chicken – a step-by-step recipe with photos Zakaz.ua