GACHAS MANCHEGAS - Meat gravy - Image

GACHAS MANCHEGAS - Meat gravy

1

Number of servings: 4Cooking time: 40 minDifficulty: EasyMeal: Dinner

Meat gravy is a simple, rich, and very versatile dish in which seared meat is combined with a thick aromatic sauce made from flour, spices, and garlic. Thanks to this cooking method, the gravy turns out flavorful, hearty, and perfect for serving with potatoes, grains, or pasta. It is a good option for a homemade lunch or dinner when you want to cook something familiar, nourishing, and truly appetizing.

Ingredients

Chilled Pork Brisket

300 g

Fine Life Sweet Paprika 20g

1 tsp

Eco Caraway

1 tsp

Metro Chef Chickpea Flour 1kg

4 tbsp

Metro Chef Spray Olive Oil 250ml

50 ml

Metro Chef Granulated Garlic 230g

50 g

Preparation steps

01

Step 1: Fry the meat with garlic.

02

Step 2: In the same oil, cook the flour with spices and water until it forms a sauce.