Meat cannelloni with bechamel sauce
Ingredients for the recipe
Ingredients
Beef Forcemeat
Alberto Cannelloni with Spinach 400g
Onion
Oliyar Refined Sunflower Oil 1l
Spice Black Pepper Ground
Nash sik Tomato juice 950ml
Rumyanets Grissini Breadcrumbs with Italian Herbs 125g
Salt Egypt
Garlic
Poggioli Reggiano Parmesan Cheese 24 months 32%
Homemade Butter
Top Grade Wheat Flour
Nashe Moloko UHT Milk 3.2% 950g
Pripravka ground nutmeg spices 15g
Preparation steps
01
Let's cook the meat:
02
Chop onion and garlic finely.
03
Grate the carrot.
04
Slightly fry the onion, garlic and carrots in a pan.
05
Add the minced meat and fry for about 10 minutes, making sure that there are no lumps. Add salt and pepper to taste. Add the tomato paste or tomato sauce. Simmer for 3-5 minutes.
06
The cool should mince.
07
While the beef cools, prepare the sauce:
08
In a small saucepan, melt the butter.
09
In the oil add the flour and fry for about 2 minutes. Flour should become like a nice nuts.
10
Pour, stirring constantly, cold milk. Make sure that there are no lumps. Do not forget to add salt.
11
Bring all to a boil and turn off the gas. The sauce is ready.
12
At the bottom of the baking dish pour some of the sauce.
13
Cannelloni fill the stuffing and place in baking dish.
14
Pour the remaining sauce on them and sprinkle with grated cheese.Be attentive! The sauce should completely cover the pasta. If it is not enough, you can add milk or broth.
15
Bake the cannelloni with minced meat should be in a preheated 180 degree oven for about 30 minutes (depending on your oven).
16
When the top lightly browned, remove cannelloni with minced meat out of the oven, arrange on plates.
17
Bon Appetit!
Where to order ingredients
Select the required ingredients in one of the stores
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