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Armenian lavash recipe
1
Armenian lavash is a true art of baking that takes us into the traditional world of Caucasian cuisine. Each piece of this flatbread is a journey into the depths of Armenian cultural heritage. The secret to perfect lavash lies not only in simple ingredients, but also in the ability to recreate that same unparalleled texture and taste, which will satisfy even the most discerning gourmets. Lavash can be used as a base for many dishes — from sandwiches to pizzas, and even as a standalone addition to any meal. It is so versatile that every cook can come up with a new way to use it.
Variations
- Lavash with sesame or black cumin
- Lavash with spicy herbs
- Lavash with yogurt topping
Secrets of tenderness and taste
- Add butter to the dough for greater tenderness.
- Cool the dough before rolling it out.
Ingredient tips
- Use quality wheat flour.
- Hot water provides a better dough structure.
- Remember that different oils can add a special flavor.
Culinary nuances
- Thinly rolling out the dough is the key to success.
- Frying should be done on a dry, hot pan.
- Always cover the ready lavash with a damp towel to keep it soft.
Ingredients
Khutorok Premium Wheat Flour 1kg
360 g
Buvette №3 Non-Carbonated Mineral Water 1.7l
200 ml
NZ Rock Salt 1kg
1 tsp
Chumak Zolota Refined Sunflower Oil 900ml
2 tbsp
Preparation steps
01
Dissolving the salt — add the salt to 200 ml of boiling water and leave to stand. Time: 2 min. Indicator: the salt has completely dissolved.
02
Mixing ingredients — combine flour, oil and salty water. Time: 5 min. Indicator: homogeneous texture.
03
Kneading dough — first with a spoon, then by hand until uniform. Time: 10 min. Indicator: smooth and elastic dough.
04
Cooling the dough — place in a bag and cool. Time: 20 min. Indicator: dough is flexible but not sticky.
05
Rolling out the dough — roll out the pieces to 1-2 mm. Time: 10 min. Indicator: maximum thinness.
06
Frying — fry on a dry pan for 20-30 seconds on each side. Time: 15 min. Indicator: light golden.
07
Tip: After frying, cover the lavash with a wet towel to keep it soft and elastic.
Where to order ingredients
Select the required ingredients in one of the stores
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