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Lavash chips
1
Do you love chips but want to make them a bit healthier? Congratulations, you have a chance to try delicious homemade chips from lavash! It's the perfect choice for a quick and healthy snack. Just 15 minutes and you have a crispy delight in front of you, which is easy to prepare in the oven, microwave, or even on a frying pan. The main advantage of these chips is their versatility and ease of preparation. Using fresh thin lavash and your favorite spices, you will create your personal recipe. Whether it's a spicy version with chili or gentle chips with Italian herbs - it depends only on you! By making these chips, you will realize that even dried lavash can become a source of inspiration for creative experiments in the kitchen. And the result will pleasantly surprise you!
Variations
- With cheese and garlic
- Spicy version with ground chili
- With Italian herbs and paprika
Secrets of tenderness and taste
- Use fresh thin lavash
- Do not overbake the chips, just dry them
- Mix spices with oil before applying to lavash
Tips on ingredients
- Olive oil can be replaced with sour cream
- Grate hard cheese on a fine grater
- Garlic is best grated on a fine grater
Culinary nuances
- Chips cool down instantly after cooking
- Even dried lavash is suitable for the recipe
- Mix spices with lavash in a bag for even distribution
Ingredients for the recipe
Ingredients
Kievkhlib Armenian Lavash 3pcs 220g
1 sheet
Iberica Pomace Olive Oil 1l
2-4 tbsp
Granarolo Parmigiano Reggiano Cheese 32% 150g
30 g
Garlic
1 clove
Dill 50g
10 g
Eko Paprika Spices
to taste
Pripravka ground black pepper 20g
to taste
Pripravka Turmeric Spices 15g
to taste
Pripravka Himalayan Pink Salt 200g
to taste
Mria Italian Herbs Seasoning
to taste
Preparation steps
01
Oven preparation — Preheat the oven to 180-185 degrees. Time: 3 min. Indicator: Oven is fully preheated.
02
Cutting lavash — Cut lavash with scissors into triangles or squares. Time: 2 min. Indicator: Everything is cut into equal pieces.
03
Preparing spice mixture — Mix olive oil with spices, grated garlic, finely chopped dill, and grated cheese. Time: 2 min. Indicator: A homogeneous spice mixture is ready.
04
Soaking lavash — Dip each piece of lavash into the spice mixture on both sides. Time: 2 min. Indicator: All pieces are evenly coated.
05
Laying on a baking sheet — Place the pieces of lavash on a baking sheet lined with parchment. Time: 1 min. Indicator: Chips are laid in a single layer.
06
Baking in the oven — Place the baking sheet in the preheated oven for 3-5 minutes. Time: 5 min. Indicator: Chips have acquired a golden color and started to crunch.
07
Tip: For even baking, lay the chips in a single layer. Do not overbake - they should be crispy but not dark. Serve with your favorite sauce or as a standalone snack.
Where to order ingredients
Select the required ingredients in one of the stores
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