.png)
Pepper adjika
1
Pepper adjika is a fragrant and spicy sauce that comes from Caucasian cuisine and has long been popular in many countries. The basis of this seasoning is juicy red pepper, garlic and aromatic spices, which together create a rich and bright taste.
This sauce is great for meat, vegetables, barbecue and various hot dishes. Its spicy and aromatic character makes adjika an indispensable seasoning for those who love rich and expressive flavors.
Homemade adjika has a special advantage - you can adjust its spiciness and aroma yourself. That is why many housewives prefer to prepare this sauce at home.
Variations
Adjika can be prepared with the addition of tomatoes, herbs or walnuts. Some recipes also involve the use of hot pepper for a richer piquancy.
Secrets of tenderness and taste
To make adjika have a rich aroma, use fresh garlic and well-ripened pepper. Grinding the ingredients in a mortar or blender will help you get the right consistency of the sauce.
Ingredients tips
Choose something bright — red sweet pepper and aromatic spices. For a spicier adjika, you can add a little hot chili pepper.
Small culinary nuances
After cooking, let the adjika infuse for a few hours in the refrigerator — this way its taste will become more harmonious and rich.
Ingredients for the recipe
Ingredients
Packed Red Pepper
1 kg
Young Garlic
6 cloves
Hot Red Pepper
1 pc
Moryachka Grinding №1 Natural Edible Sea Salt 450g
1 tsp
Khutorok Sugar 800g
1 tsp
Kama Table Vinegar 9% 1l
1 tbsp
Eco Ground Coriander
1 tsp
Preparation steps
01
Preparing the pepper — remove the seeds from the pepper and cut into pieces. ⏱ 10 min. Guideline: the pepper is peeled and ready to grind.
02
Grinding the ingredients — grind the pepper, garlic and hot pepper in a blender. ⏱ 5 min. Guideline: the mass has become homogeneous.
03
Adding spices — add salt, sugar, coriander and vinegar and mix well. ⏱ 5 min. Guideline: the spices have been evenly distributed.
04
Infusing — transfer the adjika to a glass jar and place in the refrigerator. ⏱ 15 min. Guideline: the sauce has acquired a rich aroma.
05
Tip: Serve adjika as a sauce for meat, vegetables or use as a fragrant seasoning for various dishes.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
.png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
.png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
.png)
.png)
.png)
.png)
.png)
.png)
