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Lavash envelopes
1
Lavash envelopes are a quick and tasty appetizer that will become a favorite on your table. With simple ingredients, you can prepare something truly special and achieve maximum effect with minimum effort. Impress your guests with your culinary talent! Filled with cheese, meat, or various fillings, these envelopes will win the hearts of both children and adults. Whether you are cooking for a big gathering or for a light snack for yourself, this recipe will be your successful choice. Let's create tiny but very tasty masterpieces!
Variations
Switch the meat to chicken or turkey for a lighter version. Replace cheese with goat cheese or feta for a distinctive taste. Add mushrooms or olives to bring new flavors.
Tenderness secrets
Use fresh lavash to avoid cracking. Beat the egg well for even application. Fry on medium heat for a crispy crust.
Ingredient tips
Choose cheese with a good melting effect. Sticky cheese will hold the filling together. Adjust spices to taste to enhance the flavor.
Small culinary nuances
The filling options are endless — experiment! Serve with different sauces for additional flavor. Baking replaces frying and adds new taste nuances.
Ingredients for the recipe
Ingredients
Kievkhlib Armenian Lavash 3pcs 220g
2 sheets
Nasha Riaba Fillet Chilled Chicken Minced 400g
250 g
Komo Gouda European Cheese 45% 185g
100-150 g
Onion
1 pc
Yatran Sandwich Sliced Boiled Ham High Grade 190g
190 g
Chicken Egg С1 1pc
1 pc
Auchan Vitamin Bunch 75g
20 g
Oleina Presova Refined Sunflower Oil 500ml
30 ml
Moryachka Natural Food Sea Salt 500g
to taste
Mria Black Ground Pepper
to taste
Preparation steps
01
Filling preparation — mix meat, grated cheese, chopped onion, and herbs. Time: 5 min. Guide: Uniform consistency.
02
Lavash cutting — cut into rectangles 15×25 cm. Time: 5 min. Guide: Same size.
03
Envelope formation — place filling in the center, fold edges to the middle. Time: 10 min. Guide: Holds shape.
04
Dipping in egg — dip each envelope in beaten egg. Time: 2 min. Guide: Even coating.
05
Frying — fry in oil until golden brown. Time: 5-10 min. Guide: Golden color.
06
Baking — additionally bake in oven at 180°C for crispy texture. Time: 10-15 min. Guide: Browning.
07
Tip: Try to keep the finished envelopes in a warm place until serving — it maintains their tenderness and flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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