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Tom Yum with Fish
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Tom Yum is more than just a dish — it’s a journey into Thai cuisine. Spicy, slightly sour soup with tender fish is perfect
for anyone wanting a taste of the exotic.
FAQ
What type of fish is best for Tom Yum?
White fish, such as cod or tilapia, works perfectly.
Can I replace chili with a milder pepper?
Yes, use less chili or a sweeter variety.
Is coconut milk required?
No, it is optional for a creamier texture.
How many limes are needed per serving?
Juice of half a lime per serving is sufficient, adjust to taste.
Can Tom Yum be made without lime leaves?
Yes, lemon zest can be used if lime leaves are unavailable.
Ingredients for the recipe
Ingredients
Auchan Fillet Pangasius Frozen Fish
400 g
Pripravka Curry Sauce with Coconut Milk and Kaffir Lime 140g
280 ml
Ginger
to taste
Cock Brand Tom Yum Instant Hot & Sour Paste 227g
2 tbsp
Aroy-D Fish Sauce 200ml
2 tbsp
Eco Ground Coriander
to serve
Onion
1 psc
Preparation steps
01
Cut the fish into cubes, slice lemongrass, galangal, and chili. ⏱ 10 min
02
Bring the fish broth to a boil with galangal, lime leaves, and lemongrass. ⏱ 15 min
03
Add the fish and chili, cook until the fish is done, but do not overcook. ⏱ 10 min
04
Remove from heat, add lime juice and chopped cilantro. ⏱ 5 min
Where to order ingredients
Select the required ingredients in one of the stores
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