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Classic Tom Yum Recipe
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Tom Yum is a famous Thai soup, known for its unforgettable combination of sour and spicy flavors. Our classic Tom Yum recipe includes essential ingredients such as lemongrass, kaffir lime leaves, chili peppers, and fresh mushrooms.
FAQ
What is Tom Yum?
Tom Yum is a traditional Thai soup with a sour and spicy taste.
What are the key ingredients of Tom Yum?
The main ingredients are shrimp, coconut milk, lemongrass, and chili.
Can Tom Yum be made vegetarian?
Yes, replace the shrimp with tofu or mushrooms.
How long does it take to cook Tom Yum?
Total cooking time is about 30 minutes.
Can Tom Yum be stored in the fridge?
Yes, the soup can be stored in the fridge for up to 3 days.
Ingredients for the recipe
Ingredients
Pripravka Curry Sauce with Coconut Milk and Kaffir Lime 140g
300 ml
Buvette Mineral Non-Carbonated Mineral Water 1.7l
1 l
Boiled Frozen Shrimps
500 g
Tiger Khan Lemon Grass 45g
5 g
Aroy-D Fish Sauce 200ml
3 tbsp
Lime
1 psc
Daesang Gochuzhang Chili Pasta 500g
2 tsp
Good for Life Sliced Mushrooms 350g
100 g
Preparation steps
01
Bring 1 liter of water to a boil. Add lemongrass and kaffir lime leaves, simmer for 5 minutes.
02
Add coconut milk, fish sauce, and chili paste, then stir.
03
Add shrimp and mushrooms, cook until the shrimp are done.
04
Pour in lime juice, add pepper to taste. Serve hot, garnished with cilantro.
Where to order ingredients
Select the required ingredients in one of the stores
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