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Tom Yum Chicken Soup
1
Tom Yum with chicken is a fragrant Thai soup with a bold sour and spicy flavor balanced by creamy coconut milk.
FAQ
What vegetables can be added to Tom Yum soup?
You can add mushrooms, cherry tomatoes, broccoli, or cabbage.
Can chicken be replaced with another protein?
Yes, shrimp or pork can be used instead.
What if I don’t have Tom Yum paste?
Red curry paste can be used as a substitute.
Where can I buy Tom Yum ingredients in Ukraine?
Most large supermarkets and Asian grocery stores carry them.
How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 3 days.
Ingredients for the recipe
Ingredients
Chicken Fillet
300 g
Suree Coconut Milk 0.4l
400 ml
Cock Brand Tom Yum Instant Hot & Sour Paste 227g
2 tbsp
Pripravka Grill&BBQ Sicilian Fish Seasoning for Fish and Seafood with Lime Juice, Kaffir Lime Leaves and Chili 30g
to taste
Tiger Khan Lemon Grass 45g
to taste
Garlic
3 pscs
Ginger
10 g
Ukrainski Pecherytsi Champignon 500g
100 g
Cherry Tomato
100 g
Red Chili Pepper
1 psc
Aroy-D Fish Sauce 200ml
2 tbsp
Lime
1 psc
Shchedri Braty Sugar 1kg
1 tsp
Preparation steps
01
Cut the chicken fillet into pieces and fry until golden brown.
02
In a pot, bring coconut milk to a boil. Add Tom Yum paste, kaffir lime leaves, lemongrass, minced ginger, and garlic.
03
Add sliced mushrooms, cherry tomatoes, and the fried chicken.
04
Pour in fish sauce, add chili and sugar. Simmer over medium heat for about 10 minutes.
05
Before serving, add lime juice and garnish with herbs as desired.
Where to order ingredients
Select the required ingredients in one of the stores
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