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Mango ceviche
Who said that exotica has to be complicated? Mango ceviche is a small gastronomic celebration that will appeal to everyone who loves flavor adventures. This recipe combines bright contrasts: sweet mango, sour lime, and tender fish without heat treatment. Thus, the natural taste of seafood is preserved to the maximum. In addition to aroma and taste, mango adds an exceptional color palette to the dish, which makes ceviche interesting not only in taste but also in appearance.
Variations
- Instead of some white fish, use lightly salted salmon or tuna for a richer flavor and a beautiful marbled texture.
- Add finely chopped cucumber or radish for more crunchy accents and freshness.
- Part of the lime can be replaced with grapefruit or mandarin if you want a mild citrus sourness with a light bitter note.
Secrets of tenderness and flavor
- Cut the fish fillet into cubes no more than 1 centimeter, so the citrus acid will evenly marinate each piece.
- Do not keep the fish in the marinade for more than 2 hours to prevent it from becoming dry and rubbery.
- Use only very fresh chilled restaurant-quality fish, preferably intended for raw consumption.
Ingredient tips
- Choose dense mango without dents, which slightly springs back when pressed, so it retains the shape of cubes in the salad.
- Limes should be heavy for their size and have thin shiny skin, which is a sign of juiciness.
- Add cilantro at the very end and do not chop too finely to preserve the aroma and fresh appearance of the leaves.
Small culinary nuances
- Prepare the marinade in glass or ceramic dishes, metal may affect the taste and color of the fish.
- After the first marination, always taste the marinade for salt and acidity, adjust the taste before adding mango and vegetables.
- Serve the ceviche well chilled, in chilled bowls or plates, so the flavor will be brighter and fresher.
Ingredients for the recipe
Ingredients
Tilapia fillet
1000 g
Lime, pc
4 pcs
Orange
0.5 pcs
Monini Classico Extra Virgin Olive Oil 0.5l
1 tbsp
Red Chili Pepper
1 pc
Green Onion Bunch 50g
5 pcs
Ready to Eat Mango, pc
2 pcs
Plum Tomato
3 pcs
Hass Elite Avocado, pc
1 pc
Bunch Cilantro 50g
20 g
Salute di Mare Grinding №0 Natural Edible Sea Salt 600g
to taste
Kamis Black Pepper Pea in Mill 42g
to taste
Preparation steps
01
Prepare the fish — Cut the chilled fish fillet into even cubes about 1 centimeter in size and transfer to a glass or ceramic bowl. Time: 10 min. Guide: Fish pieces are of the same size, bone and skin-free, surface is even and smooth.
02
Prepare citrus marinade — Squeeze the juice from limes and half the orange, mix with olive oil and finely chopped chili pepper, pour this marinade over the fish and gently mix. Time: 5 min. Guide: Fish is completely covered with marinade, pieces are shiny and evenly soaked with juice.
03
Marinate the fish — Cover the bowl with cling film and put it in the refrigerator so the fish marinates in citrus juice. Time: 90 min. Guide: Fish pieces have whitened throughout and become denser but not overdried.
04
Prepare vegetables and mango — Peel mango and avocado, cut the flesh into cubes, dice tomatoes after removing seeds, chop green onions, roughly chop cilantro. Time: 10 min. Guide: Mango and avocado hold shape, tomatoes are without excess juice, herbs are fresh and aromatic.
05
Add onion and mango to fish — Remove the bowl with fish from the refrigerator, add green onion and mango cubes, gently mix and return to the refrigerator. Time: 10 min. Guide: Mango and onion are evenly distributed in the fish mass, pieces are not crumpled, marinade is slightly thickened.
06
Mix in tomatoes, avocado and cilantro — Add tomatoes, avocado, and cilantro to the fish, gently mix from bottom to top to avoid damaging the cubes. Time: 5 min. Guide: All ingredients are evenly distributed, avocado cubes are intact, herbs are bright green.
07
Tip: Prepare ceviche in small batches and serve immediately after chilling, do not store longer than a few hours, so you preserve the fresh taste of fish, the brightness of the mango, and the pleasant texture of the avocado.
Where to order ingredients
Select the required ingredients in one of the stores
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