Fish patties from pollock
1
Fish patties from pollock are the ideal choice for those seeking a light and tasty dish. They will conquer you with their delicate taste and sea aroma. Ukrainian housewives have long appreciated this dish for its simplicity in preparation and availability of ingredients.
This is a dish that can be quickly prepared for the whole family. It not only provides the body with necessary proteins but also offers real culinary delight. Fried, baked, or steamed – the choice is yours, but the result always surprises.
Add a little love, and ordinary cooking turns into a real ritual with the family or friends. Discover the taste of childhood with new facets – try cooking together with children, spending time joyfully.
Variations:
- Replace pollock fillet with another fish, such as pike or zander.
- For a diet option, use the oven.
- Add finely chopped vegetables to the mince for texture variety.
Secrets of tenderness, and taste:
- Add a little butter to the mince for tenderness.
- Soak bread in milk before adding.
- Do not over-fry patties, as soon as they become golden – remove from heat.
Ingredient tips:
- Choose only fresh fish fillet.
- Add a pinch of ground clove for aroma.
- Avoid coarse chopping of ingredients – the texture should be uniform.
Culinary nuances:
- Use only natural ingredients for the mince.
- Check the consistency of the mince – it should not be runny.
- Best served with mashed potatoes or green salad.
Ingredients for the recipe
Ingredients
Fresh-frozen Pollack Fillet
500 g
Onion
1 pc
Yasensvit Molodilny Chicken Eggs С0 6pcs
2 pcs
Kyyivkhlib Homemade Sliced Wheat Half Bread 350g
100 g
Organic Milk Organic Milk 3.5% 0.9l
180 ml
Oleina Presova Refined Sunflower Oil 500ml
to taste
Preparation steps
01
Preparing ingredients — chop fillet and onion, soak bread in milk. Time: 10 min. Guide: ingredients ready for mixing.
02
Mixing ingredients — grind everything in a meat grinder, add eggs and spices. Time: 5 min. Guide: mixture should be of uniform consistency.
03
Forming patties — shape patties from the obtained mixture. Time: 10 min. Guide: patties should hold their shape.
04
Preparing for frying — heat a pan with oil over medium heat. Time: 5 min. Guide: oil is ready when it starts to slightly smoke.
05
Frying patties — fry patties until golden brown. Time: 10 min. Guide: golden crust on both sides.
06
Serving — serve warm with a side dish. Time: 5 min. Guide: dish ready to be served.
07
Tip: Always taste patties immediately after cooking for the best aroma.
Where to order ingredients
Select the required ingredients in one of the stores
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