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Ratatouille in a pan
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Ratatouille in a pan is a quick and easy version of a classic French vegetable dish. It uses eggplant, zucchini, tomatoes and sweet peppers. All the vegetables are stewed together, creating a fragrant and juicy dish.
Unlike the classic version, which is often baked in the oven, this ratatouille is cooked directly in a pan. This method allows you to preserve the natural flavor of the vegetables and significantly reduce the cooking time.
Ratatouille in a pan is great as a light lunch or a side dish for meat dishes. It can be served both hot and warm.
Variations
In different recipes, mushrooms, potatoes or cheese are added to ratatouille. You can also add a little tomato sauce for a richer taste.
Secrets of tenderness and taste
To prevent vegetables from turning into porridge, they should be cooked over medium heat and added gradually. First, harder vegetables, and then softer ones.
Ingredients tips
Choose ripe tomatoes and young zucchini. They are what give the dish juiciness and natural sweetness.
Small culinary nuances
For a brighter aroma at the end of cooking, add a little fresh garlic and herbs.
Ingredients for the recipe
Ingredients
Eggplant
1 pc
Squash
1 pc
Plum Tomato
3 pcs
Yellow Pepper
1 pc
Onion
1 pc
Garlic
2 cloves
Iberica Pomace Olive Oil 0.5l
3 tbsp
Mriya Provencal Herbs Spice 10g
1 tsp
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Pripravka ground black pepper 20g
to taste
Preparation steps
01
Preparing the vegetables — cut the eggplant, zucchini, tomatoes and peppers into cubes. ⏱ 10 min. Guideline: vegetables are cut evenly.
02
Frying the onions — fry the onions and garlic in olive oil. ⏱ 5 min. Guideline: onions have become soft.
03
Adding the vegetables — add the eggplant, zucchini and peppers, cook over medium heat. ⏱ 10 min. Guideline: vegetables have begun to soften.
04
Final stewing — add the tomatoes, spices and stew for a few more minutes. ⏱ 10 min. Guideline: the dish has become juicy and aromatic.
05
Tip: Before serving, sprinkle the ratatouille with fresh herbs and add a few drops of olive oil for a brighter taste.
Where to order ingredients
Select the required ingredients in one of the stores
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