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Ratatouille with meat
1
Ratatouille with meat is a real royal treat in French cuisine! This dish combines the aroma of vegetables and juicy meat, leaving an unforgettable impression on everyone who tastes it. It is the perfect combination for those who want to experience all the nuances of flavour in one dish.
French cuisine is distinguished by its sophistication. Ratatouille is one of its gems. Now imagine: your home is filled with the aroma of delicate sofrito with tomatoes, eggplant, zucchini, and your favourite herbs. It is the perfect dish for an exquisite dinner or a simple family meal.
Variations
You can easily replace the meat with chicken fillet for a lighter version. Vegetarians can skip the meat altogether and get creative with a variety of vegetables.
Secrets of tenderness and flavour
Fry the meat until golden brown, but do not overcook it to preserve its juices. Add a little white wine for an exquisite aroma.
Tips on ingredients
Use fresh, seasonal vegetables to guarantee bright flavours and aromas. Don't forget to use high-quality olive oil.
Small culinary nuances
It is important that the ratatouille is layered: alternate vegetables and meat, following a linear structure in the dish.
Ingredients for the recipe
Ingredients
Eggplant
1 pc
Zucchini
1 pc
Yellow Pepper
1 pc
Tomato on Branch
3 pcs
Chilled Cutlet Pork Mince
300 g
Onion
1 pc
Garlic
2 cloves
Iberica Extra Virgin Olive Oil 0.5л
50 ml
Carmencita Pepper and Salt in Mill 225g
to taste
Provance Herbs Seasoning 10g
to taste
Preparation steps
01
Frying the meat — Heat a frying pan with oil and fry the minced meat until golden brown. ⏱ 10 min. Guideline: the meat should be golden brown.
02
Preparing the vegetables — Cut all vegetables into slices of equal thickness. ⏱ 15 min. Guideline: the vegetables should be evenly sliced for even cooking.
03
Preparing the dish — Layer the meat and vegetables in alternating layers in a baking dish. ⏱ 5 min. Guideline: the first layer should be the meat, the last layer should be the vegetables.
04
Roasting — Cover with foil and bake at 180°C (350°F). ⏱ 60 min. Guideline: the vegetables should be tender and the juices should be fragrant.
05
Tip: Add a little grated cheese to the top layer 10 minutes before the end to give the dish a delicate aroma
Where to order ingredients
Select the required ingredients in one of the stores
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