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Ratatouille with potatoes

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Number of servings: 4Cooking time: 1 hDifficulty: EasyMeal: Dinner

Ratatouille with potatoes is a perfect combination of a classic French recipe with traditional Ukrainian ingredients. This dish is a great choice for dinner, as it is very easy to prepare and at the same time pleases with its exquisite taste. Try ratatouille and immerse yourself in a gastronomic journey that will not leave any Ukrainian indifferent.


Variations

You can add other vegetables to the dish, such as eggplant or zucchini. This makes it easy to adapt the recipe to the season and your taste.


Secrets of tenderness and taste

You need to lay out the ingredients in the pan sequentially so that the ratatouille is as juicy and aromatic as possible.


Ingredient tips

Choose medium-sized potatoes with smooth skin and sweet onions for the optimal balance of flavors in the dish.


Small culinary nuances

When adding white wine during stewing, the versatility of the ratatouille taste is revealed more brightly, making it especially aromatic.

Ingredients

White Potatoes

500 g

Tomato

300 g

Red Pepper

200 g

Onion

100 g

Garlic

3 cloves

Iberica Extra Virgin Olive Oil 0.5л

50 ml

Auchan Fresh Green Basil 50g

10 g

Moryachka Grinding №1 Natural Edible Sea Salt 450g

to taste

Pripravka ground black pepper 20g

to taste

Preparation steps

01

Preparing the vegetables — Peel the potatoes and cut into thin slices. Dice the tomatoes and peppers, and slice the onions into half rings. ⏱ 15 min. Guideline: The potatoes should be uniform in thickness.

02

Stewing the vegetables — Heat the olive oil in a saucepan, add the onion and garlic. Fry for 3 minutes until translucent. ⏱ 3 min. Guideline: The garlic aroma becomes more intense.

03

Main stewing — Add the bell pepper and potatoes to the onions. Simmer for 10 minutes, stirring occasionally. ⏱ 10 min. Guideline: The potatoes become softer.

04

Final step — Add the tomatoes, season with salt and pepper. Cover and simmer over low heat for 30 minutes. Add fresh basil before serving. ⏱ 30 min. Guideline: all vegetables in their own juice, ready to serve.

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Tip For an extra touch of freshness, try adding fresh herbs like parsley or oregano.