Fish patties without eggs
1
Fish patties without eggs are a real discovery for those who observe fasting or have dietary restrictions. These patties are made with fish fillet and are a great alternative to traditional meat dishes. Due to the absence of eggs in the recipe, we use potatoes and cheese as the main thickeners, making the patties especially tender and light. Perfect for a tasty lunch that won't leave you indifferent. Prepare these patties for a family dinner or a party with friends — the quick cooking process and delicious results are guaranteed! Try garnishing the patties with fresh herbs or serve with a light tartar sauce.
Variations:
- Add herbs for a more vibrant taste.
- Try replacing hard cheese with mozzarella.
- Use different types of fish to change the flavor.
Secrets of Tenderness and Taste:
- Use cheese as a thickener for extra tenderness.
- Instead of eggs, add a little more potatoes.
- Allow the mixture to sit a little before forming the patties.
Ingredient Tips:
- Choose the freshest fish fillet.
- Don't forget about freshly ground black pepper for aroma.
- Add cheese gradually, controlling the consistency.
Culinary Nuances:
- Watch the amount of bread crumbs to avoid dryness.
- Do not overheat the oil when frying to maintain the patties' texture.
- Organize all ingredients at the start to ensure a smooth process.
Ingredients for the recipe
Ingredients
Fresh-frozen Pollack Fillet
600 g
Potato
2 pcs
Onion
1 pc
Komo Traditional Hard Cheese 50% 185g
100 g
Pripravka Ground Black Pepper 20g
to taste
Moryachka Natural Food Sea Salt 500g
to taste
Katana Tempura Mexican Style Gluten-free Breading Mix 120g
100 g
Chumak Zolota Refined Sunflower Oil 0.46l
50 ml
Garlic
2 cloves
Preparation steps
01
Cut the fish fillet into pieces and pass through a meat grinder. Time: 10 minutes. Guide: homogeneous mass.
02
Boil the potatoes until done and grate. Time: 15 minutes. Guide: softness.
03
Chop the onion and sauté until golden. Time: 5 minutes. Guide: golden crust.
04
Combine the fish mixture with potatoes, add cheese, onion, and spices. Time: 5 minutes. Guide: even consistency.
05
Form the patties, coat in bread crumbs. Time: 5 minutes. Guide: patties hold their shape.
06
Fry the patties until golden crust. Time: 10 minutes. Guide: crispy surface.
07
Tip: Serve with lemon for a refreshing taste.
Where to order ingredients
Select the required ingredients in one of the stores
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