Sardine fish patties
It's time to dine with luxurious fish cutlets that will win over your heart and stomach! This is a true delicacy based on canned sardines, which won't make your wallet burst at the seams. Despite its simplicity, this dish can surprise acquaintances and provide unforgettable fish enjoyment to all guests. Our cutlets are tenderness and aroma in one combination. Feel free to experiment with ingredients by adding favorite spices or side dishes. Enjoy a family dinner and gain nutritious and economical satisfaction with every bite. The secret of perfect texture lies in the proper mixing and preparation of the ingredients. You can be sure that your cutlets will remain tender thanks to carefully preserved tips, which we are happy to share. Whether you're already a fan of fish dishes or trying something like this for the first time, fish cutlets with sardines will surprise you with their taste and ease of preparation. Get ready for a harmony of flavors in every bite, which you won't be able to forget.
Variations
- With rice instead of potatoes
- With semolina instead of rice
- With white beans instead of potatoes
Secrets of tenderness and taste
- Blend with a blender to uniformity for softness
- Don't overdo with flour so the cutlets are not dry
- Be sure to cover with a lid when frying for steaming
Ingredient tips
- Drain the oil from sardines before mixing
- Onion can be sautéed before adding
- Wheat flour or bread crumbs for breading
Culinary nuances
- Sardine bones don't need to be removed, they are soft and edible
- Potatoes should be cooled before mixing
- Fry on medium heat so the cutlets do not burn inside
Ingredients for the recipe
Ingredients
Khutorok Parboiled Long Grain Rice 800g
150 g
Ventspils Sardines in Oil 240g
2 cans
Onion
110 g
Yasensvit Molodilny Chicken Eggs С0 6pcs
2 pcs
Granada Potatoes
150 g
Moryachka Natural Food Sea Salt 500g
0.5 tsp
Khutorok Premium Wheat Flour 1kg
6-7 tbsp
Chumak Zolota Refined Sunflower Oil 900ml
to taste
Preparation steps
01
Prepare ingredients — Pre-cook rice and potatoes, let cool. Time: 20 mins. Reference: Rice is soft, potatoes are ready.
02
Prepare sardines — Drain oil from sardine cans, place fish in a bowl. Time: 2 mins. Reference: Oil completely drained.
03
Chop onion — Finely chop the onion. Time: 3 mins. Reference: Onion finely chopped.
04
Mix ingredients — Combine rice, potatoes, sardines, eggs, onion, and salt in one bowl. Time: 2 mins. Reference: All ingredients in the bowl.
05
Make mince — Blend the mass with a blender to uniformity so bones are not noticeable. Time: 3 mins. Reference: Mass is smooth, uniform, without lumps.
06
Add flour — Gradually add wheat flour, mixing until a thick mass is obtained. Time: 2 mins. Reference: Mass is very thick, not spreading.
07
Shaping and Frying — Shape the mixture into cutlets with wet hands, place them in a preheated pan with vegetable oil and fry over medium heat for 4–5 minutes on each side until golden brown. If needed, cover with a lid and cook for another 3–5 minutes over low heat. Time: 12–15 min. Reference: Cutlets are golden outside, hold their shape well, tender and fully cooked inside.
08
Tip: Serve hot with fresh vegetables, tomato sauce, or sour cream. The cutlets are very tasty, aromatic, and tender. Will appeal even to those who don't particularly like fish.
Where to order ingredients
Select the required ingredients in one of the stores
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