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Sweet potato puree
1
Remember mashed potatoes for lunch? It seems time to add some brightness and flavor to this classic side dish. Sweet potato puree will be an interesting discovery for your table.
The bright orange color not only pleases the eye but also contains twice as many vitamins as regular potatoes. Thanks to the low cholesterol content, it will be an ideal choice for healthy eating.
Fragrant puree with a creamy taste that literally melts in your mouth will perfectly complement meat and vegetable dishes.
Variations
- Puree with coconut milk and garlic
- Sweet potato and carrot puree with spices
- Sweet potato puree with dorblu cheese
Secrets of tenderness and taste
- Boil sweet potatoes for 25–30 minutes until fully soft
- Puncture with a fork to check readiness
- Mash or blend for a smooth consistency
Ingredient tips
- Choose medium-sized sweet potatoes, about 675 g
- Add butter for creaminess
- You can add spices or garlic to taste
Culinary nuances
- Consistency can be adjusted with the amount of water
- The finished puree should be tender and silky
- The side dish pairs perfectly with duck, salmon, and pork
Ingredients
Batata
1 pc
Pripravka Himalayan Pink Salt 200g
0.5 tsp
Bilo Selyanske Sweet-Cream Butter 72.6% 180g
40 g
Prostonashe Sterilized Liquid Cream 10% 200g
to taste
Preparation steps
01
Preparing sweet potatoes — Wash the sweet potatoes, peel them, and cut into large cubes. Time: 5 min. Guide: Cubes of the same size.
02
Boiling — Place sweet potatoes in a pot, cover with cold water to completely cover. Time: 1 min. Guide: Sweet potatoes fully submerged.
03
Bringing to a boil — Bring water to a boil over high heat. Time: 3 min. Guide: Water is boiling actively.
04
Adding salt — Add 0.5 teaspoon of salt and stir. Time: 1 min. Guide: Salt is dissolved.
05
Boiling over medium heat — Reduce heat to medium and boil sweet potatoes for 25–30 minutes. Time: 28 min. Guide: Sweet potatoes are easily pierced with a fork.
06
Checking readiness — Pierce sweet potatoes with a knife or fork, should be soft. Time: 1 min. Guide: Knife enters without resistance.
07
Draining water — Carefully drain water through a sieve or with a slotted spoon. Time: 2 min. Guide: Sweet potatoes remain in the pot.
08
Mashing — Mash sweet potatoes with a masher until smooth. Time: 3 min. Guide: No large pieces.
09
Adding butter — Add 40 g of butter and mix thoroughly. Time: 2 min. Guide: Butter is dissolved evenly.
10
Adding cream — Add cream to taste and mix to desired consistency. Time: 2 min. Guide: Puree is smooth and creamy.
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Tip If the puree is too thick, add a little hot water or cream. For a more exotic taste, you can add coconut milk, garlic, or nutmeg. Serve hot as a side dish to meat or vegetable dishes.
Where to order ingredients
Select the required ingredients in one of the stores
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