.png)
Nuggets in the oven
1
Crispy, juicy nuggets from the oven are always the perfect choice for any lunch. They cook quickly and easily, not requiring a lot of oil, as they are baked in the oven. The taste and aroma of these nuggets will captivate even the most discerning gourmets. Chicken nuggets can be made with different spice combinations, adding uniqueness to each recipe. Thanks to this recipe, you will get a delicate taste and tender texture that smoothly melts in your mouth. They will be perfect not only for a large company celebration but also for a romantic dinner for two. So don't waste time and start cooking now!
Variations
- You can use turkey fillet instead of chicken
- Breadcrumbs from crushed chips instead of traditional breadcrumbs
- Adding fresh herbs and cheese to the mince
Secrets of tenderness and flavor
- Cut across the fibers into thin slices
- Beat the mince well 5-6 times for density
- Use hard cheese for binding
Ingredient tips
- Hard cheese is best grated on a medium grater
- Finely chop fresh herbs
- Breadcrumbs can be replaced with crushed chips
Small culinary nuances
- Line the baking sheet with parchment to prevent sticking
- Preheat the oven to 190 degrees
- Finished nuggets should have a golden color
Ingredients for the recipe
Ingredients
Chilled Chicken Fillet
300 g
Chicken Egg С1 1pc
1 pc
Ferma Hollandskyy Hard Cheese 45% 150g
100 g
Ekorod Organic Top Grade Wheat Flour 800g
2 tbsp
Katana Panko Classic Breadcrumbs 100g
50 g
Kamis Ground Turmeric 20g
0.25 tsp
Eco Black Ground Pepper
to taste
Pripravka Himalayan Pink Salt 200g
to taste
Preparation steps
01
Preparing ingredients — Wash and pat dry the chicken fillet, grate the cheese on a medium grater, chop the herbs. Time: 5 min. Guide: Fillet dry, cheese on a plate.
02
Cutting the meat — Cut the fillet across the fibers into slices about 1 cm thick. Time: 3 min. Guide: Equal pieces size 1x3 cm.
03
Seasoning — Salt, pepper the sliced meat, add turmeric. Time: 1 min. Guide: Seasonings evenly distributed.
04
Flour breading — Pour flour into a tray, place meat in it, cover with a lid and shake well. Time: 2 min. Guide: All slices covered with flour.
05
Egg breading — Add a beaten egg to the tray with meat and flour, cover and shake again. Time: 2 min. Guide: Meat is wet and sticky from the egg.
06
Cheese breading — Add grated cheese to the tray, cover with a lid and give a final shake. Time: 2 min. Guide: Cheese evenly covers all pieces.
07
Baking in the oven — Preheat the oven to 190°C (375°F), using top and bottom heat. Place the nuggets on a baking tray lined with parchment paper or lightly greased with oil. Arrange them slightly apart from each other. For a crispier finish, lightly spray or brush the tops with oil. Bake for 18–22 minutes, turning the nuggets halfway through cooking. ⏱ Time: 20 minutes. Guide: the cheese forms a golden, crispy crust, and the meat inside is white, juicy, and fully cooked (no pink center).
08
Tip: Serve the nuggets hot with ketchup, mustard, or homemade sauce. Better with vegetables or a light salad.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
