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Broken glass with sour cream
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This amazing dessert, Broken Glass with sour cream, captivates with its appearance and delicate taste. Lightness and sophistication are what make it a favourite on any festive table. It is perfect for summer parties or family celebrations.
Variations
You can add your favourite fruits to give your dessert a personal touch. Try replacing some of the jelly with other rich flavours.
Secrets of tenderness and taste
It's all about the right ratio of gelatin and sour cream — this makes the texture of the dessert unbeatable.
Tips on ingredients
Use only fresh, high-quality products. The sour cream should be full-fat and thick for the best flavour.
Small culinary nuances
Let the dessert sit in the refrigerator for at least 6 hours so that the flavours blend and the top layer sets well.
Ingredients for the recipe
Ingredients
Mria Instant Gelatin 25g
20 g
Auchan jelly with currant flavor 90g
1 pc
Ukrasa Jelly with Lemon Flavor 90g
1 pc
Ukrasa Jelly with Cherry Flavor 90g
1 pc
Galychyna Sour Cream 20% 300g
600 ml
Shchedri Braty Sugar 1kg
180 g
Pripravka Vanilla Sugar 10g
10 g
Preparation steps
01
Preparation of coloured jelly — Dissolve each sachet of jelly separately, using 20–30% less water than indicated in the instructions, pour into flat moulds and place in the refrigerator until completely set. ⏱ 10 minutes active + 2–3 hours cooling. Guideline: the jelly should be dense and hold its shape well.
02
Preparing the gelatin — Pour 100 ml of cold water over the gelatin, leave to swell for 20–30 minutes, then heat in a water bath or over low heat until completely dissolved, do not boil. ⏱ 5 minutes. Guideline: transparent liquid without grains.
03
Sour cream base — Mix room temperature sour cream with sugar and vanilla sugar until completely dissolved. ⏱ 5–7 min. Guideline: smooth, creamy mass without sugar crystals.
04
Adding gelatin — Pour warm dissolved gelatin into the sour cream mixture in a thin stream, stirring constantly. ⏱ 2 min. Guideline: the mixture should be homogeneous, without lumps.
05
Forming ‘broken glass’ — Cut the set coloured jelly into 1.5–2 cm cubes, carefully add to the sour cream mixture or layer into the mould. ⏱ 10–15 min. Guideline: the jelly pieces should be evenly distributed.
06
Cooling — Place the dessert in the refrigerator for at least 4 hours, preferably overnight. ⏱ 240 min. Guideline: the dessert is completely stable and holds its shape well when cut.
07
Tips⏱ The sour cream should not be cold, otherwise the gelatin will clump. For a perfect look, use a silicone mould — the dessert will be easy to remove. Cut with a hot knife, wiping it after each cut.
Where to order ingredients
Select the required ingredients in one of the stores
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