Brownies in the microwave

Name: Brownies in the microwave
Total time: 10 min
Yield: 2 portions
Ingredients: 50 g Millennium Favorite Brut Dark Chocolate 80% 100g; 30 g Galychyna Extra Sweet Cream Butter 82.5% 180g; 1 pc Chicken Egg С1 1pc; 50 g Khutorok White Crystalline Sugar 800g; 40 g Kyivmlin Premium Wheat Flour 1kg; 1 tbsp Mriia Cocoa Powder 22% 60g; 1 tsp Carmencita Vanilla Extract 150ml; 2 tbsp Galychyna Pasteurized Milk 2.5% 870g

Number of servings: 2Cooking time: 10 minDifficulty: EasyMeal: Lunch

Brownies are a warm, tender slice of chocolate heaven that can be prepared in just a few minutes, making them the perfect solution for those with a sweet tooth. Using a microwave oven, you can quickly enjoy a dessert without any extra effort.

Variations

Try adding nuts such as walnuts or almonds, or raisins for extra texture and flavour to your brownies.

Secrets of tenderness and taste

To make brownies tender and fluffy, it is important not to overheat them in the microwave. Check readiness with a toothpick — it should remain slightly moist.

Tips on ingredients

Use high-quality dark chocolate and unsweetened cocoa for a rich flavour. For a vegan version, replace the milk with plant-based milk and the eggs with apple puree.

Small culinary nuances

Leave a little chocolate for sprinkling or add a spoonful of vanilla ice cream for a contrast in texture and temperature.

Ingredients for the recipe

101.90 ₴—152.64 ₴

Millennium Favorite Brut Dark Chocolate 80% 100g

100 g

98.50 ₴—580.00 ₴

Galychyna Extra Sweet Cream Butter 82.5% 180g

180 g

3.10 ₴—4.80 ₴

Chicken Egg С1 1pc

50 g

39.90 ₴—50.00 ₴

Khutorok White Crystalline Sugar 800g

800 g

35.90 ₴—37.00 ₴

Kyivmlin Premium Wheat Flour 1kg

1 kg

78.44 ₴—122.96 ₴

Mriia Cocoa Powder 22% 60g

60 g

297.00 ₴

Carmencita Vanilla Extract 150ml

150 ml

47.90 ₴—71.00 ₴

Galychyna Pasteurized Milk 2.5% 870g

870 g

Ingredients

Millennium Favorite Brut Dark Chocolate 80% 100g

50 g

Galychyna Extra Sweet Cream Butter 82.5% 180g

30 g

Chicken Egg С1 1pc

1 pc

Khutorok White Crystalline Sugar 800g

50 g

Kyivmlin Premium Wheat Flour 1kg

40 g

Mriia Cocoa Powder 22% 60g

1 tbsp

Carmencita Vanilla Extract 150ml

1 tsp

Galychyna Pasteurized Milk 2.5% 870g

2 tbsp

Preparation steps

Melting chocolate — Melt the chocolate and butter in the microwave on medium power. ⏱ 1 min. Guide: the mixture should be smooth and completely melted.

Mixing the ingredients — Add the egg, sugar, cocoa, vanilla, milk and flour to the mixture and mix thoroughly. ⏱ 2 min. Guideline: the mixture should be smooth and lump-free.

Baking — Pour the batter into microwave-safe cups and bake on medium power. ⏱ 2 min. Guideline: the top should be slightly moist.

Cooling — Leave the desserts to cool for 2 minutes before serving. ⏱ 2 min. Guideline: the brownies should be firm but still warm to the touch.

Tip For extra enjoyment, sprinkle with small pieces of chocolate after baking.