Classic brownie - Image

Classic brownie

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Number of servings: 6Cooking time: 45 minDifficulty: EasyMeal: Lunch

Classic brownie is one of the most popular chocolate desserts in American cuisine. Its main feature is a rich chocolate flavor and a dense, slightly moist texture.

This dessert is made from simple ingredients: chocolate, butter, eggs, sugar and flour. It is thanks to this combination that the brownie has a characteristic deep cocoa flavor.

A classic brownie goes great with a cup of coffee or tea. It is often served warm, sometimes with a scoop of vanilla ice cream.


Variations

In various recipes, nuts, chocolate chips or caramel are added to the brownie. Variants with cream cheese or berries are also popular.


Secrets of tenderness and taste

To make the brownie have the right texture, it is important not to overbake the dessert. It should remain slightly moist inside.


Ingredient tips

For the best taste, use high-quality dark chocolate with a high cocoa content.


Small culinary nuances

Let the brownies cool slightly before cutting. This will help the pieces to be even and beautiful.

Ingredients

Millennium Favorite Brut Dark Chocolate 80% 100g

200 g

Galychyna Extra Sweet Cream Butter 82.5% 180g

120 g

ATA Demerara Brown Cane Sugar

150 g

Kvochka Homemade Chicken Eggs C0 10pcs

3 pcs

Khutorok Premium Wheat Flour 1kg

100 g

Dr.Oetker Cocoa Powder 50g

2 tbsp

Moryachka Grinding №1 Natural Edible Sea Salt 450g

pinch

Preparation steps

01

Preparing the chocolate — melt the chocolate with the butter in a water bath. ⏱ 5 min. Guideline: the mass has become smooth.

02

Mixing the eggs and sugar — beat the eggs with sugar until light foam. ⏱ 5 min. Guideline: the mass has become lighter.

03

Preparing the dough — add the chocolate mixture to the eggs, mix, add the flour, cocoa and salt. ⏱ 5 min. Guideline: the dough is homogeneous.

04

Baking — pour the dough into a mold and bake at 180°C. ⏱ 25 min. Guideline: the top has dried out, and the middle has remained a little soft.

05

Tip: Serve the brownies warm with a scoop of vanilla ice cream or sprinkled with powdered sugar.