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Stuffed sweet potato recipe
1
Sweet potato is a wonderful source of vitamins and microelements, and when stuffed with meat and cheese, it turns into a real delicacy. Thanks to the sweet taste of sweet potato, each piece of this dish surprises with new shades. This recipe combines traditional cooking techniques with ingredients that highlight the dish's taste and texture. Baked sweet potato becomes the perfect base for a rich filling. Add a bit of cilantro before serving to enhance the aroma and add freshness. This dish attracts not just with its taste but also with its colorful appearance on the table.
Variations
- For a vegetarian option, use chickpeas.
- Replace pork with chicken for a milder taste.
- Try adding avocado for a creamy texture.
Secrets of Tenderness and Flavor
- Sweet potato becomes more tender if baked in foil.
- Add a bit of cream to the filling for softness.
- Do not overcook the cheese to preserve texture.
Ingredient Tips
- Choose sweet potatoes of the same size for even cooking.
- Fresh cilantro adds a special aroma.
- Use quality cheese for better melting.
Culinary Nuances
- Sweet potato requires less baking time than potatoes.
- Feta cheese adds a salty taste.
- Cumin adds natural aroma and spice.
Ingredients for the recipe
Ingredients
Batata
3 pcs
Chilled Pork and Beef Mince Assorti
400 g
Iberica Refined Olive Oil 100% 0.5l
30 g
Komo Dutch Hard Cheese 45% 185g
120 g
Ferma Felata Cheese 45% 180g
50 g
Mria Dried Granulated Garlic 15g
to taste
Prypravka Cumin Seasoning
to taste
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Bunch Cilantro 50g
to taste
Preparation steps
01
Prepare the oven — preheat to 200°C. Time: 5 min. Guide: Consistent temperature.
02
Bake the sweet potato — wash, bake until soft. Time: 30 min. Guide: Easily pierced with a fork.
03
Fry the ground meat — in oil until browned. Time: 10 min. Guide: Golden crust.
04
Prepare the sweet potato — cut in half, remove pulp. Time: 5 min. Guide: Shells clean.
05
Mix the filling — pulp, ground meat, part of the cheese. Time: 5 min. Guide: Uniform mass.
06
Fill the sweet potato — stuff, sprinkle with cheese. Time: 5 min. Guide: Fully cheesy.
07
Finish baking in the oven — Place the sweet potato halves on a baking tray or in a baking dish, place in the oven at 200°C and bake for a further 10–15 minutes until the cheese has melted. Time: 10–15 mins. Check: The cheese has melted completely and the top is golden brown.
08
Tip: Regularly check the readiness of the sweet potato to avoid overdrying.
Where to order ingredients
Select the required ingredients in one of the stores
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