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Chicken fillet nuggets
1
Want to treat yourself and your loved ones with delicious and crispy nuggets? This is one of the favorite dishes among children and adults due to its simplicity and taste. Tender chicken meat in a crispy crust is the perfect snack or main dish that suits any occasion.
The recipe that combines the classic taste of nuggets with notes of your favorite spices can be easily adapted to your preferences. With just a few simple ingredients, you can create a culinary masterpiece at home.
Our recipe will help you easily and quickly prepare nuggets that win with a crispy crust outside and juicy meat inside. Perfect for lunch, dinner, or a party!
Variations
- Try adding Parmesan to the breadcrumbs for a richer flavor.
- Add a bit of smoked paprika to the spice mix for a smoky aroma.
- Serve with various sauces, such as honey mustard or barbecue, for a variety of flavors.
Secrets of tenderness and taste
- Use skinless chicken breast for less fat and a tender taste.
- Leave the meat to marinate in kefir or yogurt for extra tenderness.
- Do not overcook the nuggets in the fryer — they should be golden outside and tender inside.
Ingredient tips
- Choose fresh chicken for the best taste.
- For breadcrumbs, use finely ground bread crumbs — it will help achieve perfect crispiness.
- Don't forget about salt and pepper — basic spices greatly affect the final flavor.
Small culinary nuances
- Correctly choose the temperature for frying: if the oil is too cold, the nuggets will absorb too much fat.
- After cooking, place the nuggets on a napkin to remove excess fat.
- Serve immediately after cooking to enjoy maximum crispiness.
Ingredients for the recipe
Ingredients
Chilled Chicken Fillet
500 g
Kvochka Fine Chicken Eggs C1 10pcs
2 pcs
Khutorok Premium Wheat Flour 1kg
100 g
Katana Panko Classic Breadcrumbs 100g
150 g
Moryachka Grinding №1 Edible Sea Salt 1kg
to taste
Pripravka ground black pepper 20g
to taste
Oleina Traditional Refined Sunflower Oil 850ml
200 ml
Preparation steps
01
Preparing ingredients — Cut the chicken fillet into even pieces. Time: 5 min. Reference: pieces should be of the same thickness.
02
Preparing egg mixture — Beat eggs with salt and pepper. Time: 3 min. Reference: mixture should be homogeneous.
03
Breading — Coat fillet pieces in flour, egg mixture, and then in breadcrumbs. Time: 10 min. Reference: the breading layer should completely cover the meat.
04
Heating oil — Heat the oil over medium heat until a characteristic sound appears. Time: 3 min. Reference: a piece of bread begins to fry in 30 seconds.
05
Frying — Fry the chicken pieces in heated oil until golden brown. Time: 10 min. Reference: golden crust.
06
Draining and serving — Place on a paper towel to remove excess fat, serve warm with sauce. Time: 2 min. Reference: napkin absorbs excess oil.
07
Tip To make the nuggets even crispier, leave the pieces in the refrigerator for 15 minutes before breading.
Where to order ingredients
Select the required ingredients in one of the stores
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