.png)
Belgian waffles
1
Belgian waffles are a true masterpiece of culinary art, capturing hearts from the first bite. They have a crispy outer texture with a tender inside — perfect for those who appreciate delicious breakfasts with a touch of European luxury. Perfect for Sunday mornings with the family, these waffles will enliven your usual breakfast and create a festive atmosphere. They are easy to make and will become a favorite dessert for both big and small gourmets. Try experimenting with different fillings and toppings. Whether it's honey, fresh berries, or ice cream, Belgian waffles leave room for creativity and flavor experiments.
Variations:
- Add grated cheese and greens for savory waffles
- Replace milk with a fermented milk product for a softer texture
- Add grated carrot or zucchini for vegetable options
Secrets of tenderness and taste:
- Beat the egg whites separately and gently fold into the batter for lightness
- Preheat the waffle iron to the desired temperature before pouring
- Use soft butter at room temperature for smoothness
Tips on ingredients:
- Choose high-quality butter and fresh eggs
- Sift flour with baking powder before adding it to the batter
- Milk should be at room temperature for better mixing
Small culinary nuances:
- Cooking time depends on the waffle iron model
- Serve hot immediately after preparation for maximum crispiness
- Serve with jam, honey, ice cream, or berries
Ingredients for the recipe
Ingredients
Khutorok Homemade Wheat Flour Highest Grade 2kg
150 g
Mlekovita Sweet Cream Butter 82% 200g
80 g
Chicken Egg С1 1pc
2 pscs
Nashe Moloko UHT Milk 2.5% 950g
190 ml
Sarkara Produkt White Сrystalline Sugar 1kg
80 g
Mriya Vanilla Sugar 10g
20 g
Eko Baking Powder 18g
8 g
Preparation steps
01
Ingredient preparation — Take butter out of the fridge 20–30 min before. Warm milk to room temperature. Separate eggs into whites and yolks. ⏱ 5 min. Reference: Butter soft, eggs separated.
02
Mixing the base — Cut butter into cubes. Place yolks in a bowl, add sugar and vanilla sugar. Mix thoroughly. ⏱ 2 min. Reference: Mixture uniform, sugar dissolved.
03
Adding milk — Pour milk into the egg and sugar mixture. Mix well. ⏱ 1 min. Reference: Milk fully incorporated.
04
Flour and baking powder — Sift flour with baking powder. Gradually add to the batter, stirring constantly until smooth. ⏱ 2 min. Reference: Batter smooth, no lumps.
05
Whipping egg whites — Beat egg whites with a mixer until stiff peaks form. Add a pinch of salt while whipping. ⏱ 3 min. Reference: Whites form stiff peaks.
06
Combining components — Gently fold whipped egg whites into the batter in portions. Mix softly to preserve airiness. ⏱ 2 min. Reference: Whites incorporated, texture fluffy.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
