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Sweet potatoes with Parmesan
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Baked sweet potatoes with Parmesan is the perfect combination of crispy crust and tender inside. A refined aromatic presentation that will charm you at first glance. With the addition of garlic butter and melted Parmesan, the dish acquires an unforgettable aroma. A delightful side dish that perfectly complements a main meat course. For experiment lovers - try replacing rosemary with sage or adding some hot pepper for spiciness. The possibilities are limitless!
Rosemary can be substituted with thyme or sage
Use vegetarian hard cheese instead of Parmesan
Add hot pepper for more spiciness
The first stage of baking at 200°C softens the sweet potato
Pressing during preparation creates a larger area for crisping
The second stage at 200°C melts the cheese and forms the crust
It's better to slice the sweet potato into 2.5 cm thick rounds for even cooking
Butter should be melted to a warm state and immediately drizzled over sweet potato
Parmesan is best grated on a fine grater for even distribution
Sweet potatoes should be chosen of approximately the same size for synchronous cooking
Do not peel the skin before baking — it holds the shape
Serve hot immediately after baking for maximum crispiness
Ingredients for the recipe
Ingredients
Batata
2 pcs
Iberica Pomace Olive Oil 1l
1 tbsp
Bilo Extra Sweet Cream Butter 82% 400g
80 g
Garlic
2 cloves
Rosemary 50g
2 sprigs
Remix Formaggi Parmesan Grated Cheese 100g
45 g
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Pripravka ground black pepper 20g
to taste
Preparation steps
01
Oven preparation — Preheat the oven to 200°C, fan setting 180°C. Time: 5 min. Guide: Oven is ready to use.
02
Sweet potato preparation — Cut sweet potato into rounds about 2.5 cm thick, without peeling the skin. Time: 5 min. Guide: All rounds are the same thickness.
03
Arranging on the baking sheet — Place the sliced sweet potato on a baking sheet lined with parchment, in one layer. Time: 2 min. Guide: Sweet potato is evenly arranged.
04
First seasoning — Drizzle sweet potato with olive oil, salt, and pepper to taste. Time: 2 min. Guide: The entire surface is covered with oil.
05
First baking stage — Bake in the oven at 200°C for 20 minutes until the sweet potato is softened. Time: 20 min. Guide: Sweet potato is soft, can be pierced with a fork.
06
Garlic butter preparation — In a small skillet, melt the butter, add crushed garlic and chopped rosemary. Time: 3 min. Guide: Butter is clear, garlic is dissolving.
07
Final baking with Parmesan — Remove the sweet potatoes from the oven, brush each piece with garlic and rosemary oil, sprinkle with grated Parmesan, and return to the oven for a further 8–10 minutes, until the cheese has melted and is lightly browned. Time: 8–10 mins. Guide: The Parmesan has formed an appetising golden crust, and the sweet potato is tender on the inside and fragrant on top.
08
Tip: For maximum crispy edges, do not cover the baking sheet with foil during baking. Sweet potatoes should be served immediately after cooking, while the cheese is hot and melted.
Where to order ingredients
Select the required ingredients in one of the stores
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