Tapas with squid
1
Authentic Spanish appetizer Calamares a la Romana, served with wine or beer. Squid acquire a crispy golden crust when fried. Prepared in 40 minutes at home with a minimal set of ingredients. Tastes best when served hot, delighting the taste buds. There are several variations: with sun-dried cherry tomatoes and cream cheese, or with shrimp and olive garnish. To keep the squid tender, they are marinated in olive oil with garlic, not exceeding the frying time — just a few minutes.
Ingredients for the recipe
Ingredients
Hearth Buckwheat Baguette 300g
1 psc
Gordiy Cherry Tomato 500g
200 g
Riviere d'Or Extra Virgin Olive Oil 1l
50 ml
Carmencita Black Pepper and Sea Salt Mix 61g
15 g
Lemon
1 psc
Frozen Squid Rings
200 g
Khutorok Homemade Wheat Flour Highest Grade 2kg
100 г
Chicken Egg С1 1pc
1 psc
Ukrainska Zirka Refined Sunflower Oil 0.81l
for frying
Preparation steps
01
Preparing the squid — Clean the squid, rinse, and pat dry. ⏱ 5 min.
02
Slicing the squid — Cut the squid into 0.5–0.8 cm rings. ⏱ 3 min.
03
Marinating — Mix squid with olive oil, garlic, lemon juice, salt, and pepper. ⏱ 10 min.
04
Toasting the bread — Slice the baguette, brush with oil, and toast at 180°C. ⏱ 8 min.
05
Coating the squid — Coat the squid in flour mixed with paprika, salt, and pepper. ⏱ 3 min.
06
Frying the squid — Fry the squid for 2 minutes on each side until golden. ⏱ 4 min.
Where to order ingredients
Select the required ingredients in one of the stores
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