Tapas with shrimp
1
Traditional Spanish tapas, served hot in a ceramic dish with sizzling oil. Prepared in 10-15 minutes from start to finish - perfect for a quick dinner. Minimal ingredients but flawless taste that will be remembered for a long time.
Variations
- Classic on the pan: frying shrimp with garlic and olive oil.
- With white wine: adding 100 ml of dry white wine for a more complex flavor.
- In the oven: baking at 200 degrees with tomatoes and baguette for serving.
Tenderness secrets
- Do not overcook the shrimp - they cook in 1-2 minutes; overcooking makes them rubbery.
- Use only high-quality cold-pressed extra virgin olive oil.
- Serve and eat hot: the shrimp continue to cook in the hot oil.
Ingredient tips
- Shrimp should preferably be raw and large tiger - they are best suited for this dish.
- Cut the garlic into thin slices so that it browns evenly and does not burn.
- Fresh white bread is necessary for dipping in the aromatic oil - this is an integral part of the dish.
Culinary nuances
- 10 minutes before cooking, rub the shrimp with salt - this will help them stay juicy.
- Fry the garlic on low heat first, so it turns golden, not black.
- In a ceramic dish, the oil stays hot longer, so serve in it.
Ingredients for the recipe
Ingredients
Aro Frozen Headless White Shrimp 16/20 700g
300 g
Mueloliva Extra Virgin Olive Oil 1l
100 ml
Packaged Garlic 3pcs
6 cloves
Khlib Zhytomyra Ukrainian Sliced Long Loaf 450g
to serve
Lemon
1 psc
Listening Station Chardonnay Dry White Wine 9.5-13% 0.75l
100 ml
Kamis Dried Tomatoes with Garlic and Basil Spice Мix 15g
to taste
Preparation steps
01
1) Preparing shrimp — Peel the shrimp, leaving the tail for convenience. Remove the black dorsal vein. Time: 5 min. Criteria: Shrimp are fully peeled, tails left.
02
2) Salt for tenderness — Rub the shrimp with salt and set aside for 10 minutes before cooking - this will help them stay juicy. Time: 0 min. Criteria: Shrimp are covered with salt.
03
3) Cutting garlic — Peel 6 garlic cloves and cut them into thin slices or rings. Time: 3 min. Criteria: Garlic is evenly cut into thin pieces.
04
4) Heating oil — Pour olive oil into a pan, add chopped garlic and sliced chili pepper. Time: 1 min. Criteria: Oil is heated, garlic and pepper in the oil.
05
5) Frying garlic — Fry on medium heat, stirring, until the garlic becomes a light golden color. Make sure it does not burn. Time: 4 min. Criteria: Garlic is light golden, aroma is fragrant.
06
6) Shrimp in the pan — Quickly lay the shrimp in the hot oil, arrange them in one layer so they do not overlap. Time: 1 min. Criteria: Shrimp are in one layer at the bottom of the pan.
07
7) Frying shrimp — Fry for 1 minute on one side, then turn over and fry for another minute until they turn pink. Time: 2 min. Criteria: Shrimp have turned pink, the meat is opaque.
08
8) Adding wine — Add dry white wine, bring to a boil, keep on heat for 1 minute to evaporate the alcohol. Time: 1 min. Criteria: Wine is boiling, strong aroma, alcohol evaporated.
09
9) Seasoning — Add salt to taste, mix well. Be careful, the shrimp have already been salted earlier. Time: 1 min. Criteria: Shrimp are evenly distributed, seasoned to taste.
Where to order ingredients
Select the required ingredients in one of the stores
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