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Classic tapas with ham
2
The simplest Spanish appetizer that is prepared in 20 minutes, with flavors that won't leave your guests indifferent. Maximum flavor from a minimum of quality ingredients. The perfect appetizer for wine, sherry, or a main course. Main secrets of preparation: using only quality ingredients and proper heat treatment.
Ingredients for the recipe
Ingredients
Hearth Buckwheat Baguette 300g
1 psc
Gordiy Cherry Tomato 500g
200 g
Riviere d'Or Extra Virgin Olive Oil 1l
50 ml
Carmencita Black Pepper and Sea Salt Mix 61g
15 g
Lemon
1 psc
Carchelejo Curado Sliced Jamon Aged 10 Months 100g
200 g
Preparation steps
01
1) Preheating the oven — Preheat the oven to 180 degrees. Time: 10 min. Benchmark: The oven is ready to use.
02
Preparing the baguette — Slice the baguette diagonally into 1.5 cm thick pieces. ⏱ 3 min.
03
Brushing the bread — Place the slices on a baking tray, brush with olive oil, and rub with garlic. ⏱ 2 min.
04
Baking — Bake for 8–10 minutes until golden brown. ⏱ 9 min.
05
Cooling — Let the bread cool for 2–3 minutes while dicing the tomatoes. ⏱ 3 min.
06
Topping the bread — Spread the tomato mixture evenly on each bread slice. ⏱ 2 min.
07
Adding jamón — Place thin slices of jamón over the tomatoes before serving. ⏱ 1 min.
08
Final touch — Drizzle with olive oil and add freshly ground pepper. ⏱ 1 min.
Where to order ingredients
Select the required ingredients in one of the stores
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