.png)
Quick oatmeal cookies
1
Looking for something quick to prepare with your morning coffee or tea? Our quick oatmeal cookie recipe will become your favorite! Just 15 minutes from start to finish—and you'll enjoy the aroma of homemade pastries. These cookies require no complex ingredients or special equipment. Even if guests are at the door, you can easily surprise them with freshly baked treats. Try adding a bit of walnuts for crunch, or substitute sugar with dried fruits for a healthier option.
Variations
- You can add walnuts for crunch and aroma.
- Sugar can be replaced with dried fruits for a healthier option.
- The classic recipe can be supplemented with raisins or cinnamon.
Tenderness secrets
- The dough should be uniform but not overmixed.
- Flatten each dough piece before baking for consistency.
- Don't overbake the cookies to keep them soft inside.
Ingredient tips
- All ingredients should be at room temperature.
- It's better to use large quick-cooking oats.
- You can chop the walnuts with a knife instead of a blender.
Culinary nuances
- Parchment paper will help the cookies not stick to the baking sheet.
- The size of the cookies depends on the desired dough portion on the sheet.
- Let the cookies cool slightly after baking before serving.
Ingredients
Skviryanka Instant Oat Flakes 400g
90 g
Ekorod Organic Top Grade Wheat Flour 800g
25 g
ATA Demerara Brown Cane Sugar
40 g
Kvochka Homemade Chicken Eggs C0 10pcs
2 pcs
Walnut
30 g
Preparation steps
01
Prepare dry ingredients — In a container, combine oat flakes, wheat flour, and sugar, mix well. Time: 1 min. Reference: Dry mix is uniform without lumps.
02
Add nuts — Chop the walnuts with a knife and add to the dry mix. Time: 2 min. Reference: Nuts are evenly distributed in the mix.
03
Add eggs — Crack 2 eggs into the mix and stir until smooth. Time: 1 min. Reference: The dough is uniform without white streaks.
04
Prepare the baking sheet — Line the sheet with parchment paper or grease with vegetable oil. Time: 1 min. Reference: The sheet is ready for the dough.
05
Shape the cookies — Portion the dough onto the sheet and flatten each piece. Time: 2 min. Reference: Cookies are flat and uniform in size.
06
Preheat the oven — Preheat the oven to 200 degrees. Time: 3 min. Reference: The oven is ready to bake, the signal sounds.
07
Bake — Place the sheet with cookies in the preheated oven and bake. Time: 12 min. Reference: Cookies are golden, edges are slightly darkened.
08
Cool — Remove the cookies from the oven and let them cool on the sheet. Time: 1 min. Reference: Cookies are slightly cooled but still warm.
09
Tip: Cookies ready to impress your guests will be tasty and aromatic even with such quick preparation. Serve hot with tea or milk.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
