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Fluffy doughnuts
1
Donuts are a unique sweet treat that makes any day better. They are fluffy, fragrant and covered with powdered sugar or glaze that melts in your mouth. And although many people think that donuts are difficult to make, they are easy to make at home.
Starting the day with hot doughnuts and a cup of aromatic coffee or tea is a sign that the day will be wonderful. Making doughnuts is a great opportunity to spend time with family or friends.
Variations
Doughnuts don't have to be sweet. You can experiment with fillings such as apples with cinnamon or cheese. For those with a sweet tooth, try adding chocolate or vanilla to the dough.
Secrets to tenderness and flavour
To make the doughnuts tender, let the dough rise well, which makes them light as a feather. Add a little nutmeg or cinnamon to the dough for extra flavour.
Tips on ingredients
Use fresh yeast for optimal dough rise. Avoid over-kneading to keep the doughnuts tender.
Small culinary nuances
Do not overheat the frying oil, as this can add unwanted flavour and spoil the texture on the outside.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
500 g
Galychyna Pasteurized Milk 2.5% 870g
250 ml
Khutorok White Crystalline Sugar 800g
50 g
Molokia Sweet Cream Butter 82% 180g
50 g
Chicken Egg С1 1pc
2 pcs
Pripravka Fast-acting Dry Yeast 7g
7 g
Table Salt High Grade 1kg
1 tsp
Dobryk Sugar Powder 350g
for sprinkling
Shhedryj Dar Refined Sunflower Oil 500ml
for frying
Preparation steps
01
Prepare the dough — mix all the dry ingredients, add them to the mixture with warm milk, eggs and butter. ⏱ 15 min. Guideline: the dough should become smooth.
02
Rising the dough — let the dough rise in a warm place. ⏱ 30 min. Guideline: the volume should double.
03
Shaping the doughnuts — roll out the dough and cut out circles. ⏱ 10 min. Guideline: thickness should be about 1 cm.
04
Frying — fry the doughnuts in hot oil until golden brown. ⏱ 5 min. Guideline: both sides should be golden brown.
05
Tip⏱ Before serving, place the doughnuts on a napkin to remove excess oil. This will keep them light and tender.
Where to order ingredients
Select the required ingredients in one of the stores
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