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Airy doughnuts
1
Ah, airy doughnuts — a real treat for your taste buds! This traditional dessert reminds us of warm mornings when the aroma of freshly baked doughnuts fills the house. With their airy texture and delicate vanilla flavour, they are the perfect addition to your breakfast or evening tea.
Variations
There are numerous variations of airy doughnuts: they can be filled with cream or jam, sprinkled with powdered sugar or glazed with different flavours.
Secrets of tenderness and taste
The secret to the tenderness of these doughnuts lies in the right dough recipe and letting it rest in a warm place before frying.
Tips on ingredients
Use only fresh yeast and high-quality flour. This will help achieve the perfect texture and aroma.
Small culinary nuances
Do not overload the dough with extra flour, otherwise it will become heavy and tough. Strictly adhere to the proportions of the ingredients.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
500 g
Lvivski Drizhzhi Pressed Yeast 42g
25 g
Galychyna Pasteurized Milk 2.5% 870g
250 ml
Kvochka Homemade Chicken Eggs C0 10pcs
2 pcs
Khutorok White Crystalline Sugar 800g
100 g
Auchan Table Salt 1kg
1 tsp
Sania Refined Sunflower Oil 0.85l
for frying
Preparation steps
01
Kneading the dough — Mix the yeast with warm milk, add sugar and let stand for 10 minutes. ⏱ 15 min. Guide: light foam on top.
02
Mixing the ingredients — Add eggs, flour and salt to the yeast mixture and knead the dough. ⏱ 10 min. Guideline: smooth and elastic.
03
Rising the dough — Place the dough in a warm place, covered with a towel, for 30 minutes. ⏱ 30 min. Guideline: the dough should double in volume.
04
Frying the doughnuts — Shape the dough into small balls and fry in hot oil until golden brown. ⏱ 10 min. Guideline: crispy crust.
05
Tip⏱ Before serving, be sure to let the doughnuts cool slightly so as not to burn yourself.
Where to order ingredients
Select the required ingredients in one of the stores
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