Korean-style carrots spicy
1
Korean-style carrots are an excellent spicy appetizer that captivates with its aroma and taste. This dish has become popular for its bright contrast of spiciness and acidity. One of the most pleasant aspects of preparation is its simplicity. Easy to make and simultaneously delicious, Korean-style carrots will be a great addition to your table.
Variations
- You can use ready-made seasoning for Korean-style carrots instead of individual spices
- Instead of table vinegar, apple or rice vinegar is suitable
- For more spiciness, add chili pepper or increase the amount of red pepper
Secrets of Tenderness and Taste
- Use fresh juicy carrots for the right crunchy texture
- The oil must be hot but not smoking to unlock the aroma of the spices
- A cold overnight stay in the fridge allows the flavors to fully develop
Ingredient Tips
- Grate the carrots on a special Korean grater for even strips
- It's better to press garlic to distribute it evenly
- Heat spices in hot oil to activate aromatic components
Nuances
- If the salad is too salty, rinse with cool water
- For a softer taste, reduce the vinegar amount by a third
- The ready salad is stored in an airtight container for up to two weeks
Ingredients for the recipe
Ingredients
Carrot
1 kg
Shchedri Braty Sugar 1kg
2 tbsp
Aro Kitchen Stone Salt 1kg
2 tbsp
Aro Ground Coriander 150g
1 tsp
Garlic
6 cloves
Ferma Extra Sweet Cream Butter 82.5% 180g
100 g
Vinegar 9% 1l
2 tbsp
Novus Ground Red Hot Pepper 20g
to taste
Preparation steps
01
Wash and peel the carrots using a knife or peeler.
02
Grate the carrots into thin, even strips using a Korean-style grater.
03
Place carrots in a bowl, add sugar, salt, and ground coriander.
04
Press garlic and add to the carrots, mix well.
05
Heat vegetable oil until it starts shimmering, add hot pepper, stir for a few seconds.
06
Pour hot oil over the carrots, add vinegar and mix well.
07
Cover and refrigerate for 2–3 hours.
Where to order ingredients
Select the required ingredients in one of the stores
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