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Quick-pickled tomatoes
1
Pickled tomatoes are not only a delicacy but a piece of history intertwined with modernity. They are easy to prepare and suitable for any table. The taste of these tomatoes will impress you already a day after preparation, providing a slight tanginess and truly expressive aroma. Try this recipe, and it will become your favorite way to add variety to appetizers. Discover new culinary possibilities with simple yet exquisite flavors that make fresh tomatoes even more interesting.
Variations
- Add lemon slices for freshness.
- Use chili for spiciness.
- Replace dill with cilantro for a new aroma.
Tenderness secrets
- Choose ripe but not overripe tomatoes.
- Do not chop the tomatoes too finely.
- Monitor the fermentation temperature.
Ingredient tips
- Choose large and sturdy tomatoes for easy placement in the jar.
- Use coarse salt for the brine.
- Don't forget to add garlic for aroma.
Nuances
- Tomatoes must be fully covered with brine.
- Do not use metal lids to avoid oxidation.
- Store tomatoes in a cool place after fermentation.
Ingredients
Tomato
1 kg
Auchan Dill Bundle 50g
50 g
Garlic
5 cloves
NZ Rock Salt 1kg
30 g
Avalon Non-Carbonated Mineral Water 2l
1 l
Preparation steps
01
Preparing the tomatoes — make cross-shaped cuts. Time: 10 min. Guide: without skin.
02
Preparing the brine — dissolve the salt in water. Time: 5 min. Guide: salt fully dissolved.
03
Placing tomatoes in the jar — layer with dill and horseradish leaves. Time: 15 min. Guide: evenly distributed ingredients.
04
Pouring brine — fill the jars with salted water. Time: 5 min. Guide: fully covered with brine.
05
Fermentation process — leave the jars at room temperature. Time: 24 hr. Guide: distinctive aroma developed.
06
Storage — move to a cool place for storage. Time: 1 day. Guide: ready to eat.
07
Tip: Always check the tomatoes for freshness before use to ensure a quality result.
Where to order ingredients
Select the required ingredients in one of the stores
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