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Julienne in tartlets
1
Julienne tartlets are a light but sophisticated appetiser that is perfect for any celebration. With the first bite, you will feel the crispy crust of the tartlet, which reveals a delicate and juicy filling of cream cheese and mushrooms. This dish will become your signature dish at any buffet.
Imagine how your guests will enjoy this appetiser while chatting and discussing your culinary talent. Julienne in tartlets can create a warm atmosphere and leave a pleasant aftertaste.
The method of preparing julienne is quite simple, but the result will exceed all your expectations. In addition, these tartlets can be prepared in advance, which will make organising your event even more convenient.
Variations
Try adding boiled chicken breast or ham pieces to the filling for a variety of flavours.
Secrets of tenderness and taste
To make the julienne truly tender, use fresh cream and high-quality cheese. When frying the mushrooms, add a little white wine — this will enhance the aroma of the filling.
Tips on ingredients
Choose high-quality mushrooms and fresh cheese for the best taste. You can also use a mixture of mushrooms for a more intense flavour profile.
Small culinary nuances
When baking, keep a close eye on the tartlets so that they do not burn. It is best to bake them until they are golden brown.
Ingredients for the recipe
Ingredients
Champignons
200 g
Galicia Ultra-pasteurized Cream 15% 200g
100 ml
Remix Formaggi Parmesan Grated Cheese 100g
100 g
Voloshkove Pole Selianske Sweet Cream Butter 73% 180g
50 g
Khutorok Premium Wheat Flour 1kg
1 tbsp
Lekorna Shortcake Dough Tenderness Tartlets 138g
12 pcs
Carmencita Pepper and Salt in Mill 225g
to taste
Pripravka Ground Nutmeg 15g
to taste
Preparation steps
01
Prepare the filling — Fry the diced mushrooms in butter until golden brown. Add flour and stir well. ⏱ 10 min. Guideline: Mushrooms should be soft and without juice.
02
Main filling — Add cream to the mushrooms, season with salt and add spices to taste. Cook until thickened. ⏱ 5 min. Guideline: The mixture should be thick and smooth.
03
Shaping — Spoon the filling into the tartlets and sprinkle with grated cheese. ⏱ 5 min. Guideline: The mix is evenly distributed.
04
Baking — Bake in the oven at 180°C until the cheese is golden brown. ⏱ 20 min. Guideline: The cheese is melted and golden brown.
05
Tip⏱ Lightly fry the tartlets beforehand so that they do not become soggy during baking.
Where to order ingredients
Select the required ingredients in one of the stores
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