Julienne with vegetables

Name: Julienne with vegetables
Total time: 45 min
Yield: 4 portions
Ingredients: 200 ml Prostonashe Sterilized Cream 20% 200g; 150 g Champignons; 150 g Squash; 100 g Broccoli Cabbage; 100 g Carrot; 1 pc Onion; 100 g Komo Traditional Hard Cheese 50% 185g; to taste Pripravka Himalayan Pink Salt with Mix of Peppers 200g; 2 tbsp Iberica Pomace Olive Oil 1l

Number of servings: 4Cooking time: 45 minDifficulty: EasyMeal: Lunch

Julienne is an exquisite French dish that delights with its delicate texture and aromatic combination of ingredients. Julienne is traditionally prepared with mushrooms and cream sauce, but today we will discuss a vegetable variation of julienne that can surprise even the most discerning gourmet.

Vegetable julienne is a light but nutritious dish that is pleasing to the eye thanks to its colours, and its rich flavour makes this dish a culinary masterpiece. This dish is ideal for entertaining guests or a simple family dinner.

Variations

There are many variations of julienne: with meat, chicken, fish. Each of them is unique, but the vegetable version of julienne is suitable for those who follow a vegetarian diet.

Secrets of tenderness and taste

The main secret lies in using high-quality cream and frying the vegetables correctly, which will give the dish a delicate aroma and tenderness.

Tips on ingredients

Choose only fresh vegetables for the best taste. Add your favourite seasonings or spices to personalise the dish.

Small culinary nuances

For maximum aroma, use a small amount of nutmeg and fresh green onions.

Ingredients for the recipe

52.37 ₴—69.00 ₴

Prostonashe Sterilized Liquid Cream 20% 200g

200 g

104.90 ₴—193.00 ₴

Champignons

per 1 kg

59.90 ₴—150.00 ₴

Squash

per 1 kg

139.90 ₴—1000.00 ₴

Broccoli Cabbage

per 1 kg

33.90 ₴—49.50 ₴

Carrot

per 1 kg

11.89 ₴—22.50 ₴

Onion

per 1 kg

89.90 ₴—146.20 ₴

Komo Traditional Hard Cheese 50% 185g

185 g

61.90 ₴—104.94 ₴

Pripravka Himalayan Pink Salt with Mix of Peppers 200g

200 g

389.00 ₴—682.50 ₴

Iberica Pomace Olive Oil 1l

1 l

Ingredients

Prostonashe Sterilized Cream 20% 200g

200 ml

Champignons

150 g

Squash

150 g

Broccoli Cabbage

100 g

Carrot

100 g

Onion

1 pc

Komo Traditional Hard Cheese 50% 185g

100 g

Pripravka Himalayan Pink Salt with Mix of Peppers 200g

to taste

Iberica Pomace Olive Oil 1l

2 tbsp

Preparation steps

Prepare the vegetables — wash and slice them thinly. ⏱ 10 min. Tip: the vegetables should be cut into pieces of the same size.

Frying — place the onion slices in a heated frying pan with olive oil and fry until golden brown. Add the remaining vegetables. ⏱ 10 min.

Simmering — pour the cream over the vegetables, season with salt and pepper. Allow to simmer for a while. ⏱ 10 min. Guideline: the cream should thicken.

Baking — place the mixture in a baking dish, sprinkle with grated cheese and bake in the oven at 180°C until golden brown. ⏱ 15 min.

Tip⏱ Add a little Parmesan cheese at the end to get a delicious golden crust.