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Melon compote for the winter
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This compote combines sweet melon, lemon, and fresh mint, reminiscent of a summer mojito in a winter preservation format. The drink is semi-transparent, with delicate pieces of melon that taste almost like fresh fruit in winter. Lemon adds a slight acidity and acts as a natural preservative, helping the drink to be stored better.
Ingredients
Melon
1 psc
Khutorok Sugar 800g
450 g
Lemon Spain
1 psc
Fresh Mint Bundle 50g
1 psc
Preparation steps
01
Prepare jars and ingredients — Sterilize the jars and lids, then prepare the melon, lemon, and mint. Time: 30 min. Indicator: Jars are sterile and dry, melon is cubed, and lemon and mint are ready.
02
Fill the jars — Place the melon, lemon, and mint into the jars, leaving room for liquid. Time: 5 min. Indicator: Ingredients are evenly distributed in each jar.
03
First hot-water infusion — Fill the jars with boiling water, cover, and let them steep. Time: 25 min. Indicator: The jars are heated through and the melon has slightly changed color.
04
Prepare the syrup — Pour the infusion into a saucepan, add sugar, and boil until fully dissolved. Time: 10 min. Indicator: The syrup is clear, sugar-free of crystals, and ready for canning.
Where to order ingredients
Select the required ingredients in one of the stores
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