.png)
Pea porridge
Pea porridge is a dish that combines the tenderness of pea purée with the aroma of fried onions. Thanks to the pre-soaking of peas, the porridge comes out particularly soft, without hard grains. The texture of pea porridge resembles homemade purée, which can be easily achieved by simple mashing or using a blender. Such a porridge will be an ideal side dish or a standalone meal. This simple yet rich side dish can be easily complemented with your favorite ingredients, giving the dish new flavor nuances.
Ingredients
Khatynka Yellow Peas 1kg
200 g
Karapuz Children's Water 5l
2 l
Baking Soda 500g
0.5 tsp
Onion
1 psc
Elle&Vire Unsalted Cream Butter 82% 200g
50 g
Carmencita Black Pepper and Sea Salt Mix 61g
to taste
Preparation steps
01
Prepare and cook the peas — Sort, rinse, and soak the peas in cold water for 4–6 hours. Drain, add fresh water, bring to a boil, and remove the foam. Add baking soda and bay leaf, then simmer until tender. Checkpoint: The peas are well cooked and easily mashed with a spoon.
02
Prepare the onion and finish — Fry the diced onion in oil until golden. Season the peas with salt, drain excess liquid if needed, then add butter, fried onion, and pepper. Checkpoint: The mixture is thick and smooth, with the onion evenly distributed and the butter fully melted.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
