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Chicken omelette
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Chicken omelette is a perfect hearty breakfast that fills you with energy for the whole day. Tender strips of chicken fillet wrapped in fluffy eggs with fresh green onions make a dish no one can resist.
Making omelettes is an art. Some add cream for tenderness, others experiment with spices.
Variations
Add bell pepper, cheese, spinach, or avocado for a new twist.
Secrets of tenderness and flavor
Add a little cream or milk. Avoid overcooking the eggs.
Ingredient tips
Use fresh eggs. Pre-cook chicken until golden.
Cooking nuances
The pan should be hot but not overheated.
FAQ
What else can be added?
Bell pepper, cheese, spinach, avocado.
How to make it softer?
Add cream or milk.
What heat level is best?
Medium heat without overheating.
Ingredients
Eurogroup Chicken Eggs 10pc
4 pscs
Na Zdorovya Ultrapasteurized Lactose-Free Milk 2.5% 950g
50 ml
Chilled Chicken Fillet
150 g
Green Onions in Bunch 100g
2 pscs
Preparation steps
01
Preparing the chicken — cut the chicken fillet into strips and fry in a pan with a small amount of oil until golden brown. Guide: golden color of the chicken.
02
Beating the eggs — in a separate bowl, whisk the eggs with milk, add salt and pepper. Guide: smooth mixture with light foam.
03
Main step — in the same pan over medium heat, pour in the egg mixture, add the chicken and sprinkle with finely chopped green onions. Guide: eggs should be light and tender.
04
Finishing — once the bottom layer turns golden, fold the omelette in half. Guide: golden on both sides.
05
Tip: use a non-stick pan — it will make cooking much easier.
Where to order ingredients
Select the required ingredients in one of the stores
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