Pancakes made without milk - Image

Pancakes made without milk

1

Number of servings: 4Cooking time: 25 minDifficulty: EasyMeal: Breakfast

Delicate and fluffy pancakes without milk are a real find for those who follow a dairy-free diet. They are easy to prepare and will captivate you with their taste and lightness. A perfect option for a morning breakfast when you want to treat your family to something special but with accessible and familiar ingredients.


Variations

- Instead of water, you can use plant-based milk.

- Add vanilla extract or lemon zest for aroma.

- Sweeten with honey instead of sugar.


Secrets of Softness and Flavor

- Do not overmix the batter – leave small lumps.

- Let the batter sit for 5 minutes before frying.

- Use a well-heated pan.


Ingredient Tips

- Eggs should be at room temperature.

- Sift the flour for better texture.

- Fresh baking powder ensures fluffiness.


Small Culinary Nuances

- Fry over medium heat for even baking.

- Do not press pancakes with a spatula while frying.

- The first pancake is always a test one.

Ingredients

Khutorok Premium Wheat Flour 1kg

200g

Kvochka Faina Kurka Chicken Eggs С2 10pcs

2 pcs

Khutorok White Crystalline Sugar 800g

2 tbsp

Dobryk Baking Powder

1 tsp

Sto Pudiv Extra Salt 400g

0.5 tsp

Chumak Zolota Refined Sunflower Oil 0.5l

2 tbsp

Chumak Zolota Refined Sunflower Oil 0.5l

for frying — 1 tbsp

Preparation steps

01

Preparation of Dry Ingredients — Sift flour into a bowl, add baking powder, sugar, and salt. Mix. ⏱ 3 min. Benchmark: Homogeneous mixture without lumps.

02

Preparation of Liquid Ingredients — In a separate container, beat eggs, add warm water (250 ml) and oil. Mix well. ⏱ 2 min. Benchmark: Homogeneous liquid mixture.

03

Mixing the Batter — Pour liquid ingredients into dry. Gently mix until homogeneous. ⏱ 2 min. Benchmark: Smooth batter without large lumps.

04

Resting the Batter— Let the batter stand for 5 minutes at room temperature. ⏱ 5 min. Benchmark: Batter slightly thickens.

05

Heating the Pan — Heat the pan over medium heat, grease with oil. ⏱ 2 min. Benchmark: Water droplet sizzles on the pan.

06

Frying the Pancakes — Pour batter portions onto the pan. Fry until bubbles appear on top, flip over. ⏱ 8 min. Benchmark: Golden color on both sides.

07

Serving — Lay ready pancakes on a plate, serve warm. ⏱ 3 min. Benchmark: Pancakes are springy and fragrant.

08

Tip: Serve pancakes with honey, jam, or fresh berries. Keep them warm in the oven until the entire batch is served.

Pancakes made without milk – a step-by-step recipe with photos Zakaz.ua